A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

Autor: Andrea Wilcks, Hilko van der Voet, B. L. Jacobsen, Susanne Schjørring, S. R. Andersen, Jacek Bardowski, Louise Feld, Joanna Lampkowska, Niamh Toomey, Henk Aarts, Karen A. Krogfelt, Declan Bolton, Áine Monaghan

Publikováno v: International Journal of Food Microbiology 127 (2008) 1-2
International Journal of Food Microbiology, 127(1-2), 172-175

Optimal conditions and a standardized method for conjugation between two model lactococcal strains, Lactococcus lactis SH4174 (pAMbeta1-containing, erythromycin resistant donor) and L. lactis Bu2-60 (plasmid-free, erythromycin sensitive recipient), w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f6d09b16087dd233c4dbe3d93314ab
https://doi.org/10.1016/j.ijfoodmicro.2008.06.017