Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Joanna L. Bowtell"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Tart cherries (TC) are a rich source of polyphenols that elicit antioxidant and anti-inflammatory effects. As a consequence, the effects of TC derived supplements on markers of human health, exercise performance and sleep have been investigated. Supp
Externí odkaz:
https://doaj.org/article/b58bc6139c564ee6b8a4371c4bf1c488
Autor:
Christen Rune Stensvold, Brede Aksdal Sørland, Rebecca P. K. D. Berg, Lee O’Brien Andersen, Mark van der Giezen, Joanna L. Bowtell, Ayman A. El-Badry, Salem Belkessa, Özgür Kurt, Henrik Vedel Nielsen
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 326 (2022)
Blastocystis is a unicellular eukaryote found in the gastrointestinal tract of both human and other animal hosts. The clinical significance of colonic Blastocystis colonization remains obscure. In this study, we used metabarcoding and bioinformatics
Externí odkaz:
https://doaj.org/article/4bc98b8acb7b4e9f89f7db625cf2dcd9
Autor:
Lisa N. Zaidell, Ross D. Pollock, Darren C. James, Joanna L. Bowtell, Di J. Newham, David P. Sumners, Katya N. Mileva
Publikováno v:
Dose-Response, Vol 17 (2019)
Aim: The aim of this study was to characterize acceleration transmission and neuromuscular responses to rotational vibration (RV) and vertical vibration (VV) at different frequencies and amplitudes. Methods: Twelve healthy males completed 2 experimen
Externí odkaz:
https://doaj.org/article/97dc23531d124397a138e4ef0db0ba82
Publikováno v:
Sports, Vol 9, Iss 4, p 49 (2021)
Tart cherry (TC) supplementation can improve exercise recovery and performance; and may also improve sleep duration and quality. This study investigated the use and knowledge of TC supplementation by athletes of all competitive levels. Eighty partici
Externí odkaz:
https://doaj.org/article/34c74635c749493388d3604878b2f8a6
Publikováno v:
Sports, Vol 9, Iss 1, p 2 (2020)
Tart cherry (TC) supplementation has been shown to accelerate post-exercise recovery, enhance endurance performance and improve sleep duration and quality. This study aimed to identify the use, practices and attitudes of sports nutrition and strength
Externí odkaz:
https://doaj.org/article/3ceef7e795064974b2fe154f0b3ed10b
Autor:
Joanna L. Bowtell, Magni Mohr, Jonathan Fulford, Sarah R. Jackman, Georgios Ermidis, Peter Krustrup, Katya N. Mileva
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
BackgroundCaffeine has been shown to enhance exercise performance and capacity. The mechanisms remain unclear but are suggested to relate to adenosine receptor antagonism, resulting in increased central motor drive, reduced perception of effort, and
Externí odkaz:
https://doaj.org/article/58a73563550d492599818db69690e580
Autor:
Luke J. Connolly, Suzanne Scott, Magni Mohr, Giorgos Ermidis, Ross Julian, Jens Bangsbo, Sarah R. Jackman, Joanna L. Bowtell, Rosemary C. Davies, Susan J. Hopkins, Richard Seymour, Karen M. Knapp, Peter Krustrup, Jonathan Fulford
Publikováno v:
Journal of Sport and Health Science, Vol 3, Iss 4, Pp 284-292 (2014)
Purpose: The present study investigated the effects of 16 weeks of small-volume, small-sided soccer training soccer group (SG, n = 13) and oscillating whole-body vibration training vibration group (VG, n = 17) on body composition, aerobic fitness, an
Externí odkaz:
https://doaj.org/article/33804d9f61e14b2bb8de8b8933e3eba1
Publikováno v:
Sports, Vol 6, Iss 4, p 159 (2018)
(1) Background: Mucilage within cacao pods contains high levels of polyphenols. We investigated whether consumption of cacao juice enhances the recovery of muscle function following intensive knee extension exercise. (2) Methods: Ten recreationally a
Externí odkaz:
https://doaj.org/article/90f84e66ca8949a095d2d63f97a38fa9
Purpose Shatavari is an understudied but widely available herbal supplement. It contains steroidal saponins and phytoestrogenic compounds. We previously showed that 6 weeks of shatavari supplementation improved handgrip strength and increased markers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e900fbd7bf27f173b20075eba90c5d1
https://doi.org/10.21203/rs.3.rs-2369451/v1
https://doi.org/10.21203/rs.3.rs-2369451/v1
Autor:
Sarah Jackman, Veronique S. Chachay, Joanna L. Bowtell, Sandra Capra, David Briskey, Naomi Fitzpatrick, Angela Shore
Publikováno v:
Nutrition Reviews. 80:513-524
Lutein and zeaxanthin (L/Z), xanthophylls obtained from the diet, are deposited in the macula of the eye. The macular concentration of L/Z is quantifiable as macular pigment optical density (MPOD). The aim of this review was to critically appraise th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6747f84aba212c6966a578509596d0
https://doi.org/10.1093/nutrit/nuab038
https://doi.org/10.1093/nutrit/nuab038