Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Joanna Korczyk – Szabó"'
Autor:
Joanna Korczyk-Szabó, Milan Macák, Wacław Jarecki, Monika Sterczyńska, Daniel Jug, Katarzyna Pużyńska, Ľubomíra Hromadová, Miroslav Habán
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2610 (2024)
Residue management at the farm level is essential for ensuring sustainable agricultural productivity. This field experiment, initiated in 2005, provides maize data from 2016 to 2018. This study evaluates the impact of crop residue management and fert
Externí odkaz:
https://doaj.org/article/5232dc94cdf34159b5fdbb28def4a89a
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 169-177 (2023)
Barley (Hordeum vulgare L.) is the third most important grain crop after wheat and maize in Europe, but the average annual increase in barley yield was 37 kg/ha during period of 1970-2020. The aim of the study was to evaluate the expression of yield
Externí odkaz:
https://doaj.org/article/78d6e98d452d4b42bc52033e099b6c78
Publikováno v:
International Journal of Molecular Sciences. 24:8831
Lavandula species are one of the most useful aromatic and medicinal plants and have great economic potential. The phytopharmaceutical contribution of the secondary metabolites of the species is unquestionable. Most recent studies have been focusing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3336310423791ecc223464367fd8a57f
https://doi.org/10.3390/ijms24108831
https://doi.org/10.3390/ijms24108831
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 4, Pp 1343-1352 (2013)
Abstract The bread quality is considerably dependent on the texture characteristic of bread crumb. Crumb texture is an important quality indicator, as consumer prefer different bread taste. Texture analysis is primarily concerned with the evaluation
Externí odkaz:
https://doaj.org/article/6e770145f4d940a680443d89692deb14
Autor:
Eldessoky S. Dessoky, Marian Brestic, Noshin Shafqat, Muhammad Shahid, Aayushi Gupta, Muhammad Sohail Saddiq, Muhammad Asif Kamran, Ayman El Sabagh, Talha Javed, Joanna Korczyk-Szabó, Muhammad Amir Bakhtavar, Aneela Afzal, Saman Saleem, Irfan Afzal, Milan Skalicky, Zia ul Haq
Publikováno v:
Molecules
Volume 26
Issue 7
Molecules, Vol 26, Iss 2022, p 2022 (2021)
Volume 26
Issue 7
Molecules, Vol 26, Iss 2022, p 2022 (2021)
Magnetic seed enhancement has been practicing as a promising tool to improve germination and seedling growth of low vigor seeds stored under suboptimal conditions, but there is still ambiguity regarding the prospects for magnetism in oilseeds. Presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e761a7d6f86da148a86dafaac5b1fc3a
http://europepmc.org/articles/PMC8036579
http://europepmc.org/articles/PMC8036579
Autor:
Joanna Korczyk-Szabó, Eva Candráková, Milan Macák, Muhammad Farooq, Peter Kováčik, P. V. Vara Prasad, Vladimír Šimanský, Ivica G. Đalović
Publikováno v:
Agronomy
Volume 10
Issue 11
Agronomy-Basel
Volume 10
Issue 11
Agronomy-Basel
Weather, tillage, and fertilization are the major factors affecting the grain yield of field peas (Pisum sativum L.). However, the impact of tillage and fertilization on yield is not well understood. Therefore, this experiment was initiated in 1999.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c50ae751d2a4178be5a81eed2bda5a2e
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 2249-2255 (2013)
The bread quality is considerably dependent on the texture characteristic of bread crumb. Texture analysis is primarily concerned with the evaluation of mechanical characteristics where a material is subjected to a controlled force from which a defor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::898927d1967cc524db57b747eb1708ba
http://www.jmbfs.org/wp-content/uploads/2013/06/117_jmbs_lacko_bartosova3_fbp_f.pdf
http://www.jmbfs.org/wp-content/uploads/2013/06/117_jmbs_lacko_bartosova3_fbp_f.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 2256-2261 (2013)
At present, there are limited and incomplete data on the ability of spelt to produce alimentary pasta of suitable quality. Noodles are traditional cereal-based food that is becoming increasingly popular worldwide because of its convenience, nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::25484ef6cb732d35e8437c640add9fd5
http://www.jmbfs.org/wp-content/uploads/2013/06/118_jmbs_lacko_bartosova4_fbp_f.pdf
http://www.jmbfs.org/wp-content/uploads/2013/06/118_jmbs_lacko_bartosova4_fbp_f.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 3 (Food Sciences), Pp 244-246 (2014)
Texture analysis is an objective physical examination of baked products and gives direct information on the product quality, oppositely to dough rheology tests what inform on the baking suitability of the flour, as raw material. Evaluation of the mec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::adb1a0a2e38398d9a12be0a123d322fb
http://www.jmbfs.org/wp-content/uploads/2014/01/69_jmbfs_korczyk_szabo_2014_fs.pdf
http://www.jmbfs.org/wp-content/uploads/2014/01/69_jmbfs_korczyk_szabo_2014_fs.pdf
Publikováno v:
Acta fytotechnica et zootechnica. 18:43-44
The texture of cooked noodles is a very important quality characteristic for both processors and consumers. Selected indicators of noodle texture of three spelt cultivars – Altgold, Ostro and Franckenkorn grown in an ecological system during the ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::860f65fd8bc4b82bd3a3c8da13c9d2a1
https://doi.org/10.15414/afz.2015.18.si.43-44
https://doi.org/10.15414/afz.2015.18.si.43-44