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Publikováno v:
Health Education Journal. 78:570-581
Objective: The objective of this research was to explore how accessible the concept of food and physical literacy is for health and well-being professionals, and assess its potential effect on service delivery. Design: Formative research and ‘conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::752abe26c59787cad7257aa43bab22a6
https://doi.org/10.1177/0017896919829775
https://doi.org/10.1177/0017896919829775
