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Chemical composition and variability of the volatile components from inflorescences ofCirsiumspecies
Publikováno v:
Natural Product Research. 29:1942-1944
The present study aimed to investigate the chemical composition of the essential oils of inflorescences Cirsium spp. (Asteraceae) by GC/MS method. Essential oils were extracted from the inflorescences of Cirsium pannonicum (Link), Cirsium ligulare Bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42cf8a72536d4f80601c398cd1401381
https://doi.org/10.1080/14786419.2015.1010165
https://doi.org/10.1080/14786419.2015.1010165
