Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Joanna Kernert"'
Autor:
Rajmund MICHALSKI, Marcel M. DUDA, Paula N. ȘERDEAN, Joanna KERNERT, Katarzyna GRYGOYC, Paulina PECYNA, Edward MUNTEAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 74-79 (2020)
Soybeans are species of legume that has become one of the most widely consumed food in the world, because they are easy to cultivate and very beneficial for human health. The quality of the cultivated plants, including the content of toxic heavy meta
Externí odkaz:
https://doaj.org/article/9a0ddb7a6b1b45baa670833abde7b7eb
Publikováno v:
Water, Vol 15, Iss 4, p 666 (2023)
In this study, the occurrence, fractionation, and potential ecological risk associated with seven heavy metals (HMs), i.e., Cd, Cr, Cu, Ni, Pb, Zn and Hg in sewage sludge (SS) were investigated. The main aim of the study was to conduct the first comp
Externí odkaz:
https://doaj.org/article/dee73dd01f5b4dc49b4a2b9e7be5332e
Autor:
MALWINA TYTŁA, Kamila Widziewicz-Rzońca, Ewa Miszczak, Joanna Kernert, Krzysztof Słaby, Justyna Klyta
Publikováno v:
Zeszyty Naukowe SGSP. 83:19-31
The aim of the research was to investigate the effect of ultrasound waves on the recovery of heavy metals (HMs) from sewage sludge. For this purpose, we conducted a three-step sequential extraction process proposed by the Community Bureau of Referenc
Publikováno v:
DESALINATION AND WATER TREATMENT. 258:207-222
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-19
Publikováno v:
Journal of Environmental Health Science and Engineering
The research focused on assessing the risk to human health resulting from the content of selected Cr, Co, Mn, Cu, Ni, Pb, As, Zn and Sr metals in tap water supplied by Upper Silesia Water Plant to the inhabitants of the Upper Silesia region (Poland).
Autor:
Edward Muntean, Paula N. Șerdean, Rajmund Michalski, Katarzyna Grygoyć, Marcel Duda, Joanna Kernert, Paulina Pecyna
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 74-79 (2020)
Soybeans are species of legume that has become one of the most widely consumed food in the world, because they are easy to cultivate and very beneficial for human health. The quality of the cultivated plants, including the content of toxic heavy meta
Publikováno v:
Critical Reviews in Analytical Chemistry. :1-16
Ion chromatography (IC) is a variant of high-performance liquid chromatography. Its most important applications include the determination of inorganic and some organic ions in different types of liquid samples. The development of new types of station
Publikováno v:
Journal of Chromatography A. 1651:462319
The amount and type of chemical compounds found in food products and the environment, which are and should be controlled, is increasing. This is associated with toxicological knowledge, resulting regulations, rapid development of analytical methods a
Autor:
Katarzyna Nocoń, Michał Chrobok, Joanna Kernert, Rajmund Michalski, Zuzanna Bernaś, Katarzyna Stahl, Magdalena Jabłońska-Czapla, Maciej Kostecki
Publikováno v:
Journal of Environmental Science and Health, Part A. 53:230-237
The migration of metals and metalloids between bottom sediments and water and the other way round is a complex process. Understanding those mechanisms is essential for recognizing transformations taking place in water reservoir ecosystems. The object