Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joanna Kanabus"'
Publikováno v:
Molecules, Vol 28, Iss 24, p 8008 (2023)
Cannabinoids are an important group of secondary metabolites found in the plant Cannabis sativa L. The growing interest in the use of hemp in food production (e.g., hemp teas, hemp cookies) makes it necessary to develop a method for determining these
Externí odkaz:
https://doaj.org/article/1fa3f35970b8471f801a26e2c85c0510
Publikováno v:
Molecules, Vol 26, Iss 21, p 6723 (2021)
Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of
Externí odkaz:
https://doaj.org/article/4dc1d53938d74f2ab2b3451fa0851e04
Publikováno v:
Toxins, Vol 13, Iss 11, p 768 (2021)
Mycotoxins are one of the most dangerous food and feed contaminants, hence they have significant influence on human and animal health. This study reviews the information reported over the last few years on the toxic effects of the most relevant and s
Externí odkaz:
https://doaj.org/article/f1952932bdc14d10978d6b7b6b2b9e97
Autor:
Marcin Bryła, Sylwia Stępniewska, Marta Modrzewska, Agnieszka Waśkiewicz, Grażyna Podolska, Edyta Ksieniewicz-Woźniak, Tomoya Yoshinari, Łukasz Stępień, Monika Urbaniak, Marek Roszko, Romuald Gwiazdowski, Joanna Kanabus, Adam Pierzgalski
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:4291-4302
Publikováno v:
Molecules
Molecules, Vol 26, Iss 6723, p 6723 (2021)
Molecules, Vol 26, Iss 6723, p 6723 (2021)
Scientific demonstrations of the beneficial effects of non-psychoactive cannabinoids on the human body have increased the interest in foods containing hemp components. This review systematizes the latest discoveries relating to the characteristics of
Publikováno v:
Toxins, Vol 13, Iss 768, p 768 (2021)
Mycotoxins are one of the most dangerous food and feed contaminants, hence they have significant influence on human and animal health. This study reviews the information reported over the last few years on the toxic effects of the most relevant and s