Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Joanna Gamble"'
Autor:
Aimee Joanna Gamble, Paul H. Walton, Joanne Marrison, Michael P. O'Hagan, M. Carmen Galan, Hazel A. Sparkes, Peter O'Toole, Jason M. Lynam, Dan E Wise, Karen Hogg, Paul G. Pringle, Sham Arkawazi
Publikováno v:
Dalton Transactions. 49:15219-15230
We report cytotoxic ruthenium(II) complexes of the general formula [RuCl(cis-tach)(diphosphine)]+ (cis-tach = cis–cis-1,3,5-triaminocyclohexane) that have been characterised by 1H, 13C and 31P{1H} NMR spectroscopy, mass spectrometry, X-ray crystall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::057379cb3899ad4dccfe8c2075a77e7c
https://doi.org/10.1039/d0dt02612c
https://doi.org/10.1039/d0dt02612c
Autor:
Maryam Alavi, F.R. Harker, Sok L. Chheang, Jinquan Feng, Jason W. Johnston, Joanna Gamble, Miriam Hall
Publikováno v:
Postharvest Biology and Technology. 148:32-37
‘Cripps Pink’/Pink Lady® and ‘Sciros’/Pacific Rose™ apples were stored at 0.5 °C in containers through which dry or humidified air was passed for up to 19 weeks. Sensory analysis by trained panellists was undertaken on apples that were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97dc72505c30bf5121b28af939e90eea
https://doi.org/10.1016/j.postharvbio.2018.10.008
https://doi.org/10.1016/j.postharvbio.2018.10.008
Autor:
Michelle K. Beresford, Denise C. Hunter, Lauren G. Axten, Liam Williams, Joanna Gamble, Christina M. Bava, Mei Peng, Yilin Jia, Sok L. Chheang, Richard D. Newcomb, Benedicte Pineau, Jeremy F. McRae, Kelly R. Atkinson, Amy G. Paisley, Simon A. Rouse, Sara R. Jaeger, Leah Tooman, David Jin
Publikováno v:
Current Biology. 23(16):1596-1600
Humans vary in their ability to smell numerous odors [1-3], including those associated with food [4-6]. Odor sensitivity is heritable [7-11], with examples linking genetic variation for sensitivity to specific odors typically located near olfactory r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::285ae7d26ffd730cb012c552b7c20fcd
Autor:
Sara R. Jaeger, Denise C. Hunter, Michelle K. Beresford, Benedicte Pineau, Jeremy F. McRae, Lauren G. Axten, Amy G. Paisley, David Jin, Sok L. Chheang, Simon A. Rouse, Richard D. Newcomb, L.K. Tooman, Joanna Gamble, Kelly R. Atkinson, Mei Peng, Christina M. Bava, Yilin Jia
Publikováno v:
Current Biology. 23:1601-1605
SummaryHumans vary in acuity to many odors [1–4], with variation within olfactory receptor (OR) genes contributing to these differences [5–9]. How such variation also affects odor experience and food selection remains uncertain [10], given that s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96bf63880b459e51647638070e58e151
https://doi.org/10.1016/j.cub.2013.07.030
https://doi.org/10.1016/j.cub.2013.07.030
Publikováno v:
Inorganic Chemistry. 52:4517-4527
Reaction of cis-[RuCl2(DMSO-S)3(DMSO-O)] with cis-1,3,5-triaminocyclohexane (tach) results in the formation of [RuCl(tach)(DMSO-S)2]Cl, a valuable precursor for a wide range of other tach-containing Ru complexes. Reaction of [RuCl(tach)(DMSO-S)2]Cl w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efb5fc2787e246145075d0ea18d4678a
https://doi.org/10.1021/ic302819j
https://doi.org/10.1021/ic302819j
Publikováno v:
Inorganica Chimica Acta. 380:252-260
Reaction of PPh2H with UrI (Ur = uracil) in the presence of Pd(OAc)2 affords PPh2Ur. In the solid state, PPh2Ur crystallises as a methanol solvate in the monoclinic space group P21/c. Reaction of PPh2Ur with CuI in dry and deoxygenated THF solution r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17eae2b2e557daa630c7dd3d07c95db1
https://doi.org/10.1016/j.ica.2011.10.058
https://doi.org/10.1016/j.ica.2011.10.058
Autor:
Michael J. Clearwater, Mark Wohlers, Joanna Gamble, F. Roger Harker, Jinquan Feng, Simona Nardozza, Lauren G. Axten
Publikováno v:
Journal of the Science of Food and Agriculture. 91:742-748
BACKGROUND: Previous studies with commercial kiwifruit cultivars have demonstrated that the taste of fruit with higher dry matter content (DM) is more liked by consumers. A unique replicated trial of kiwifruit genotypes (10 high/low DM × small/large
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575c4e998dffe7a7604c25661f921006
https://doi.org/10.1002/jsfa.4245
https://doi.org/10.1002/jsfa.4245
Autor:
F. Roger Harker, Michelle K. Beresford, Peter J. Hofman, Allan B. Woolf, Barbara A Stubbings, Sara R. Jaeger, Anne White, Christina M. Bava, Roberto Marques, Mark Wohlers, Joanna Gamble
Publikováno v:
Postharvest Biology and Technology. 57:35-43
Insights into the relative importance of various aspects of product quality can be provided through quantitative analysis of consumer preference and choice of fruit. In this study, methods previously used to establish taste preferences for kiwifruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0a48a9d1a64b41256b14390f09b8df
https://doi.org/10.1016/j.postharvbio.2010.01.001
https://doi.org/10.1016/j.postharvbio.2010.01.001
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 38:57-68
The exploratory study aimed to understand the range of community responses to three pest eradication technologies proposed for use in New Zealand and to examine community perceptions of past incursion responses, with the aim of improving future respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c641f1a8ca708cbce6ab02c24cf3dc7
https://doi.org/10.1080/01140671003767842
https://doi.org/10.1080/01140671003767842
Publikováno v:
British Food Journal. 112:217-233
Purpose – The purpose of this paper is to understand stress triggers frequently experienced by relatively affluent working mothers of young children, to explore the situational context surrounding the various coping strategies used and to assess th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2c22d3bb6f0eab67eb340a7df6f578
https://doi.org/10.1108/00070701011029101
https://doi.org/10.1108/00070701011029101