Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Joanna Gajewska"'
Autor:
Joanna Gajewska, Magdalena Chełchowska, Katarzyna Szamotulska, Witold Klemarczyk, Małgorzata Strucińska, Jadwiga Ambroszkiewicz
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9159 (2024)
Despite therapy with growth hormone (GH) in children with Prader–Willi syndrome (PWS), low bone mineral density and various orthopedic deformities have been observed often. Therefore, this study aimed to analyze bone markers, with an emphasis on vi
Externí odkaz:
https://doaj.org/article/bd313d66b07a4bdfbad2b0751a54bee4
Autor:
Jadwiga Ambroszkiewicz, Joanna Gajewska, Katarzyna Szamotulska, Grażyna Rowicka, Witold Klemarczyk, Małgorzata Strucińska, Magdalena Chełchowska
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2009 (2024)
The role of bone and muscle as endocrine organs may be important contributing factors for children’s growth and development. Myokines, secreted by muscle cells, play a role in regulating bone metabolism, either directly or indirectly. Conversely, m
Externí odkaz:
https://doaj.org/article/957630963d5f479f8a02c63750c83169
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 155-161 (2023)
Sous-vide is a cooking technique which is considered safe for food preparation, however, the recommended temperatures and times for preparing seafood and fish may not be sufficient to ensure safety, and additionally, thermal stress may cause changes
Externí odkaz:
https://doaj.org/article/fef33138cb4b48a29434ba807f3859b1
Autor:
Aleksandra Zimińska, Izabela Lipska, Joanna Gajewska, Anna Draszanowska, Manuel Simões, Magdalena A. Olszewska
Publikováno v:
Molecules, Vol 29, Iss 3, p 685 (2024)
Photodynamic inactivation (PDI) is a highly effective treatment that can eliminate harmful microorganisms in a variety of settings. This study explored the efficacy of a curcumin-rich extract, Curcuma L., (Cur)- and essential oil component, trans-cin
Externí odkaz:
https://doaj.org/article/67bf8fd0d6d3409c8ed2521b51823cc9
Autor:
Joanna Gajewska, Jolanta Floryszak-Wieczorek, Arkadiusz Kosmala, Dawid Perlikowski, Marek Żywicki, Ewa Sobieszczuk-Nowicka, Howard S. Judelson, Magdalena Arasimowicz-Jelonek
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Phytophthora infestans, a representative of phytopathogenic oomycetes, have been proven to cope with redundant sources of internal and host-derived reactive nitrogen species (RNS). To gain insight into its nitrosative stress resistance mechanisms, me
Externí odkaz:
https://doaj.org/article/6a75a4d1a68545a5bd7ad67a959b3601
Publikováno v:
Toxins, Vol 16, Iss 1, p 17 (2023)
This study aimed to genotypic and phenotypic analyses of the enterotoxigenic potential of Staphylococcus spp. isolated from raw milk and raw milk cheeses. The presence of genes encoding staphylococcal enterotoxins (SEs), including the classical enter
Externí odkaz:
https://doaj.org/article/9a4ca3df4f904abda2cafcbbf168e5c6
Autor:
Joanna Gajewska, Jolanta Floryszak-Wieczorek, Ewa Sobieszczuk-Nowicka, Autar Mattoo, Magdalena Arasimowicz-Jelonek
Publikováno v:
IMA Fungus, Vol 13, Iss 1, Pp 1-20 (2022)
Abstract Heavy metal (HM) contamination of the environment is a major problem worldwide. The rate of global deposition of HMs in soil has dramatically increased over the past two centuries and there of facilitated their rapid accumulation also in liv
Externí odkaz:
https://doaj.org/article/890186e2516042e78b04b3a8a22bedda
Publikováno v:
Pathogens, Vol 12, Iss 7, p 954 (2023)
Staphylococcus aureus is one of the most important foodborne pathogens. S. aureus has the capability to produce a variety of toxins, including staphylococcal enterotoxins (SEs). The aim of this study was to evaluate the survival rate of S. aureus cel
Externí odkaz:
https://doaj.org/article/d4d12d496ca54e94973ca2c24ee8cb1a
Autor:
Joanna Gajewska, Jadwiga Ambroszkiewicz, Katarzyna Szamotulska, Grażyna Rowicka, Małgorzata Strucińska, Witold Klemarczyk, Magdalena Chełchowska
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 927 (2023)
Oxidative stress is implicated in the pathophysiology of Prader–Willi syndrome (PWS), but there are no data on these disorders in non-obese children with PWS. Therefore, the presented study examined total oxidant capacity (TOC), total antioxidant c
Externí odkaz:
https://doaj.org/article/1e6c8533adba411ab24e6617476d81f0
Autor:
Patryk Adamski, Zuzanna Byczkowska-Rostkowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Lucyna Kłębukowska
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1065 (2023)
Milk, due to its diversity in terms of its nutritional content, is an important element of the human diet, as well as a good medium for the development of bacteria. The genus Bacillus contains ubiquitous aerobic, rod-shaped, endospore-producing gram-
Externí odkaz:
https://doaj.org/article/70cee312d7ee4ce384c325fd50e183b7