Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Joanna Frackiewicz"'
Publikováno v:
Pediatria i Medycyna Rodzinna, Vol 14, Iss 3, Pp 293-300 (2018)
Barker’s thrifty phenotype hypothesis suggests a relationship between low birth weight and obesity, type 2 diabetes mellitus and atherosclerosis in later life. Aim: The aim of the study was to assess the nutritional status and the incidence of sel
Externí odkaz:
https://doaj.org/article/fcd82c2d81fc40869d0e5edc097ae459
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 75, Iss 1, Pp 83-91 (2024)
Background. Due to the spread of COVID-19 infections around the world, in early 2020, the World Health Organization (WHO) announced a global pandemic, i.e. an epidemic of particularly large dimensions affecting countries and entire continents. Long-t
Externí odkaz:
https://doaj.org/article/ce6793da91dc4103866999766f8082b0
Autor:
Marta Jeruszka-Bielak, Lidia Wadolowska, Joanna Kowalkowska, Joanna Frackiewicz, Krystyna Gutkowska, Jadwiga Hamułka
Publikováno v:
Proceedings of the Nutrition Society. 79
The sustainability of education focused on improving teenagers’ attitudes toward nutrition from a longer-term perspective has not yet been studied extensively. The aim of this study was to determine the sustainability of attitudes toward nutrition
Autor:
Monika A. Zielinska, Agnieszka Białkowska, Magdalena Górnicka, Małgorzata Drywień, Anna Ciecierska, Jadwiga Hamułka, Joanna Frackiewicz, Urszula Nasuta
Publikováno v:
Proceedings of the Nutrition Society. 79
Body Adiposity Index (BAI) is the method of determining body fat content based on anthropometric measurements, proposed as an alternative to the BMI. Due to the fact that the hip circumference is taken into account in calculating BAI, it is suggested
Autor:
Jadwiga Hamulka, Joanna Frackiewicz, Beata Stasiewicz, Marta Jeruszka-Bielak, Anna Piotrowska, Teresa Leszczynska, Ewa Niedzwiedzka, Anna Brzozowska, Lidia Wadolowska
Publikováno v:
Nutrients, Vol 14, Iss 51, p 51 (2022)
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 51
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 51
The study aimed at identifying the socioeconomic, eating- and health-related limitations and their associations with food consumption among Polish women 60+ years old. Data on the frequency of consumption of fruit, vegetables, dairy, meat, poultry, f
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 373-384 (2023)
Background. Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. Objective. The aim of the study was to assess the f
Externí odkaz:
https://doaj.org/article/0d3273ae70b846a88f94c417c5a20c8c
Autor:
Małgorzata Słowińska, Anna Brzozowska, Aniceta Brzozowska, Joanna Kaluza, Lidia Wądołowska, Dariusz Włodarek, Elzbieta Wierzbicka, Joanna Frackiewicz
Publikováno v:
Aging Clinical and Experimental Research
Background The effect of low and high concentration of some hematological parameters in the blood can have a negative impact on health. Aim Therefore, we investigated the associations between hematological parameters and all-cause mortality among old
Autor:
Krzysztof Górnicki, Małgorzata Drywień, Jadwiga Hamułka, Joanna Frackiewicz, Magdalena Górnicka, Agata Wawrzyniak, Anna Ciecierska
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2019 (2019)
Oxidative Medicine and Cellular Longevity, Vol 2019 (2019)
The effect of α-tocopherol supplementation on adaptation to training is still equivocal. The aim of the study was to determine the effect of training and α-tocopherol supplementation on α-tocopherol and thiobarbituric acid reactive substance (TBAR
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 275-282 (2023)
Introduction: Coffee and tea are some of the most popular beverages in the world. Herbal infusions are also growing in popularity. Much attention is being paid to the effects of these beverages on the body and human health. Objective: The aim of the
Externí odkaz:
https://doaj.org/article/cf572daef661411885bda5909eb97d51
Autor:
Joanna Frąckiewicz, Anna Ciecierska, Agnieszka Białkowska, Małgorzata Drywień, Jadwiga Hamulka
Publikováno v:
PLoS ONE, Vol 19, Iss 7, p e0305540 (2024)
IntroductionAdequate hydration is essential for maintaining the health and functionality of the human body. This study aimed to examine the association between selected socioeconomic, lifestyle, and health factors and the hydration status of adults w
Externí odkaz:
https://doaj.org/article/89d73dc167b446c89924a175502d3a4a