Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Joanna F Sundstrom"'
Autor:
Kai Li, J Edward F Green, Hayden Tronnolone, Alexander K Y Tam, Andrew J Black, Jennifer M Gardner, Joanna F Sundstrom, Vladimir Jiranek, Benjamin J Binder
Publikováno v:
PLoS Computational Biology, Vol 20, Iss 11, p e1012605 (2024)
We combine an off-lattice agent-based mathematical model and experimentation to explore filamentous growth of a yeast colony. Under environmental stress, Saccharomyces cerevisiae yeast cells can transition from a bipolar (sated) to unipolar (pseudohy
Externí odkaz:
https://doaj.org/article/363142b3aa7b4bd9baea5b9aba73b3e4
Autor:
Hayden Tronnolone, Jennifer M Gardner, Joanna F Sundstrom, Vladimir Jiranek, Stephen G Oliver, Benjamin J Binder
Publikováno v:
PLoS Computational Biology, Vol 14, Iss 12, p e1006629 (2018)
Many microbes are studied by examining colony morphology via two-dimensional top-down images. The quantification of such images typically requires each pixel to be labelled as belonging to either the colony or background, producing a binary image. Wh
Externí odkaz:
https://doaj.org/article/28270257ca1b45c7872c38ad4f418d05
Autor:
Benjamin J Binder, Joanna F Sundstrom, Jennifer M Gardner, Vladimir Jiranek, Stephen G Oliver
Publikováno v:
PLoS Computational Biology, Vol 11, Iss 2, p e1004070 (2015)
The top-view, two-dimensional spatial patterning of non-uniform growth in a Saccharomyces cerevisiae yeast colony is considered. Experimental images are processed to obtain data sets that provide spatial information on the cell-area that is occupied
Externí odkaz:
https://doaj.org/article/e9f4e0f2c2f549b3bf38ced4e24d2dee
Autor:
James G. Mitchell, Vladimir Jiranek, Joanna F. Sundstrom, Philippe Marullo, Krista M. Sumby, Louise Bartle, Emilien Peltier
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2021, 105 (12), pp.5053-5066. ⟨10.1007/s00253-021-11376-x⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2021, 105 (12), pp.5053-5066. ⟨10.1007/s00253-021-11376-x⟩
The two most commonly used wine microorganisms,Saccharomyces cerevisiaeyeast andOenococcus oenibacteria, are responsible for completion of alcoholic and malolactic fermentation (MLF), respectively. For successful co-inoculation,S. cerevisiaeandO. oen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3614824e4db2ffb8b2e065d0d1ad853
https://hal.inrae.fr/hal-03298307
https://hal.inrae.fr/hal-03298307
Autor:
Louise, Bartle, Emilien, Peltier, Joanna F, Sundstrom, Krista, Sumby, James G, Mitchell, Vladimir, Jiranek, Philippe, Marullo
Publikováno v:
Applied microbiology and biotechnology. 105(12)
The two most commonly used wine microorganisms, Saccharomyces cerevisiae yeast and Oenococcus oeni bacteria, are responsible for completion of alcoholic and malolactic fermentation (MLF), respectively. For successful co-inoculation, S. cerevisiae and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::74d3adc74230acba12fd3adee0ac31e5
https://pubmed.ncbi.nlm.nih.gov/34106310
https://pubmed.ncbi.nlm.nih.gov/34106310
Autor:
Joanna F. Sundstrom, Kathleen Cuijvers, Cristian Varela, Anthony R. Borneman, Vladimir Jiranek
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Over the course of human history and in most societies, fermented beverages have had a unique economic and cultural importance. Before the arrival of the first Europeans in Australia, Aboriginal people reportedly produced several fermented drinks inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d10eeedc0da5acc6fc0bd46d7629704
http://europepmc.org/articles/PMC7477236
http://europepmc.org/articles/PMC7477236
Autor:
J. E. F. Green, Stephen G. Oliver, Jennifer M. Gardner, Zoltán Szenczi, Joanna F. Sundstrom, Benjamin J. Binder, Hayden Tronnolone, Sanjeeva Balasuriya, Ee Lin Tek, Vladimir Jiranek, Alexander Tam
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Scientific Reports
The emergence of diffusion-limited growth (DLG) within a microbial colony on a solid substrate is studied using a combination of mathematical modelling and experiments. Using an agent-based model of the interaction between microbial cells and a diffu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae0b52c4348171b4f56ff82e6d5a575b
http://link.springer.com/article/10.1038/s41598-018-23649-z
http://link.springer.com/article/10.1038/s41598-018-23649-z
Publikováno v:
Applied Microbiology and Biotechnology. 102:921-932
Malolactic fermentation (MLF) is an important step in winemaking, which can be notoriously unreliable due to the fastidious nature of Oenococcus oeni. This study aimed to use directed evolution (DE) to produce a more robust strain of O. oeni having t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce1c1286483428e1596f4eef8354110
https://doi.org/10.1007/s00253-017-8593-x
https://doi.org/10.1007/s00253-017-8593-x
Autor:
Jennifer M. Gardner, Krista M. Sumby, Lucien Alperstein, Vladimir Jiranek, Joanna F. Sundstrom
Publikováno v:
Applied microbiology and biotechnology. 104(5)
Producers often utilise some of the many available yeast species and strains in the making of fermented alcoholic beverages in order to augment flavours, aromas, acids and textural properties. But still, the demand remains for more yeasts with novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d71a9155906e4c2da390e519e5264975
https://pubmed.ncbi.nlm.nih.gov/31953561
https://pubmed.ncbi.nlm.nih.gov/31953561
Publikováno v:
FEMS Yeast Research. 19
The diversity and complexity of wine environments present challenges for predicting success of fermentation. In particular, compatibility between yeast and lactic acid bacteria is affected by chemical and physical parameters that are strain and culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7696b308e4f3128a368bc1837181ca03
https://doi.org/10.1093/femsyr/foz040
https://doi.org/10.1093/femsyr/foz040