Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Joanna Barłowska"'
Publikováno v:
Animals, Vol 13, Iss 7, p 1152 (2023)
This study assessed the effect of access to pasture, lactation number, and foals’ sex on the nutritional value of milk (79 samples) from nine mares. The following were analysed: content of dry matter, protein, fat, lactose, and ash; percentages of
Externí odkaz:
https://doaj.org/article/3280aa701def43d58f4b9735a9c8e5ff
Publikováno v:
Mljekarstvo, Vol 70, Iss 3, Pp 210-220 (2020)
The aim of the study was to assess the nutritional value of milk based on its chemical composition and content of selected minerals and to determine the coagulation properties of raw milk from native Polish breeds, i.e. the Polish Red and the White-b
Externí odkaz:
https://doaj.org/article/3e5bf8b1a68a4ebdb1eb20119ed90054
Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 98-107 (2019)
The objective of the present research was to analyse the protein fraction content in milk, with particular regard to whey proteins, in dependence on the cows’ feeding system (group 1 - extensive, 2 - semi-intensive, 3 - intensive) and production se
Externí odkaz:
https://doaj.org/article/19c609edf29647cd98ecbd77f36208db
Publikováno v:
Annals of Animal Science. 23:587-596
The study was carried out on milk from cold-blooded Sokólski mares and warm-blooded Polish Halfbred mares. Milk samples were analysed for content of solids, protein, fat, lactose, and ash; density; energy value; percentage of α-lactalbumin (α-La),
Autor:
Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska, Jolanta Król, Aneta Brodziak, Mariusz Florek
Publikováno v:
Animals, Vol 11, Iss 7, p 1970 (2021)
The study was conducted to determine the effect of humic mineral substances from oxyhumolite added to the diet of Holstein-Friesian cows on the coagulation properties, proximate chemical composition, and mineral profile of milk. The experiment was co
Externí odkaz:
https://doaj.org/article/313ac9469f6445a8a9d20cde72c1d90c
Autor:
Patrycja Dopieralska, Joanna Barłowska, Anna Teter, Jolanta Król, Aneta Brodziak, Piotr Domaradzki
Publikováno v:
Animals, Vol 10, Iss 11, p 2103 (2020)
This study investigated changes in the proximate chemical composition and profiles of fatty acids and volatile compounds of 12 smoked cheeses made from the milk of native Polish cow breeds used in Beskid Niski. Analyses were performed during the shel
Externí odkaz:
https://doaj.org/article/655d7674d37043cab84e3d810ce73183
Publikováno v:
Animals, Vol 10, Iss 10, p 1800 (2020)
The study was conducted to determine the content and retention of selected fat-soluble vitamins and minerals in curd cheese–tvarog made by a traditional method, taking into account the effect of the quality of the raw milk and the type of starter c
Externí odkaz:
https://doaj.org/article/ea54494c225b4caf824e34bb43c901ad
Publikováno v:
Animals, Vol 10, Iss 8, p 1350 (2020)
The stability of the physicochemical characteristics of yoghurts during refrigerated storage is important for industry and the consumer. In this study we produced plain yoghurts with the addition of health-promoting whey protein concentrate (WPC), us
Externí odkaz:
https://doaj.org/article/373f9f4f5ce143a5a8d32c6f28a06318
Publikováno v:
Mljekarstvo, Vol 70, Iss 3, Pp 210-220 (2020)
The aim of the study was to assess the nutritional value of milk based on its chemical composition and content of selected minerals and to determine the coagulation properties of raw milk from native Polish breeds, i.e. the Polish Red and the White-b
Autor:
Anna Teter, Aneta Brodziak, Joanna Barłowska, Monika Kędzierska-Matysek, Zygmunt Litwińczuk, Jolanta Król
Publikováno v:
Annals of Animal Science. 20:287-298
The aim of the study was to compare the content of selected bioactive whey proteins and lipophilic vitamins, which largely determine the bioactive status of milk, in milk obtained from local breeds of cows raised in Poland (Polish Red, White-Backed a