Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joanna Żylińska-Urban"'
Autor:
Joanna Małaczewska, Barbara Kazuń, Joanna Żylińska-Urban, Krzysztof Kazuń, Maciej Rożyński, Zdzisław Zakęś
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102384- (2024)
Aquaculture is inextricably linked to fish health problems, and the use of probiotic lactic acid bacteria (LAB) makes it possible to reduce losses caused mainly by bacterial pathogens. The aim of the present study was to isolate, characterize and sel
Externí odkaz:
https://doaj.org/article/e85713bc566442ed84398cd396bc2fe2
Autor:
Barbara Kazuń, Joanna Małaczewska, Krzysztof Kazuń, Rafał Kamiński, Dobrochna Adamek-Urbańska, Joanna Żylińska-Urban
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
Abstract Background The aim of the study has been to compare the effect of dietary supplementation of β-1,3/1,6-glucan, Lactobacillus plantarum bacteria or their mixture on the growth performance, selected parameters of the immune system as well as
Externí odkaz:
https://doaj.org/article/4d21cbe66e954773ac131f73e4e73a6a
Autor:
Jakub Boreczek, Dorota Litwinek, Joanna Żylińska‐Urban, Dariusz Izak, Krzysztof Buksa, Jan Gawor, Robert Gromadka, Jacek Karol Bardowski, Magdalena Kowalczyk
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 4, Pp n/a-n/a (2020)
Abstract Sourdough fermentation is a traditional process that is used to improve bread quality. A spontaneous sourdough ecosystem consists of a mixture of flour and water that is fermented by endogenous lactic acid bacteria (LAB) and yeasts. The aim
Externí odkaz:
https://doaj.org/article/b136dd5a69554251a6199821cab13f1c
Autor:
Joanna Małaczewska, Dobrochna Adamek-Urbańska, Joanna Żylińska-Urban, B. Kazun, Krzysztof Kazuń, Rafał Kamiński
Publikováno v:
BMC Veterinary Research, Vol 16, Iss 1, Pp 1-10 (2020)
BMC Veterinary Research
BMC Veterinary Research
Background The aim of the study has been to compare the effect of dietary supplementation of β-1,3/1,6-glucan, Lactobacillus plantarum bacteria or their mixture on the growth performance, selected parameters of the immune system as well as the liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19bfbcdd50144a9318c5c43aacc56815
https://doi.org/10.1186/s12917-020-02432-1
https://doi.org/10.1186/s12917-020-02432-1
Publikováno v:
Journal of Veterinary Research
Journal of Veterinary Research, Vol 62, Iss 4, Pp 485-492 (2018)
Journal of Veterinary Research, Vol 62, Iss 4, Pp 485-492 (2018)
Introduction: Immune-potentiating functions of Lactobacillus plantarum strains in the common carp were evaluated. Material and Methods: Fourteen days of feeding fish dry diet supplemented with the bacteria provided parameters of nonspecific humoral i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f8452d18909160941c9bb3bdd4a526
http://europepmc.org/articles/PMC6364158
http://europepmc.org/articles/PMC6364158
Autor:
Jakub Boreczek, Magdalena Kowalczyk, Jan Gawor, Robert Gromadka, Dariusz Izak, Dorota Litwinek, Jacek Bardowski, Joanna Żylińska-Urban, Krzysztof Buksa
Publikováno v:
MicrobiologyOpen
MicrobiologyOpen, Vol 9, Iss 4, Pp n/a-n/a (2020)
MicrobiologyOpen, Vol 9, Iss 4, Pp n/a-n/a (2020)
Sourdough fermentation is a traditional process that is used to improve bread quality. A spontaneous sourdough ecosystem consists of a mixture of flour and water that is fermented by endogenous lactic acid bacteria (LAB) and yeasts. The aim of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce779bcd77d64382fef4694e1291981e
https://pubmed.ncbi.nlm.nih.gov/32045510
https://pubmed.ncbi.nlm.nih.gov/32045510