Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Joanna Żochowska-Kujawska"'
Autor:
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Karol Włodarczyk, Dorota Banaszewska, Justyna Batkowska
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Japanese quails (Coturnix japonica) have a high reproductive rate because they reach sexual maturity very early. This short rearing time results in increasing interest among breeders and consumers. The aim of the study was a comparative anal
Externí odkaz:
https://doaj.org/article/77af6b25bfbe4397b1aa9e6e27eb3450
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104455- (2024)
The purpose of the present study was to analyze carcass composition, physicochemical properties, muscle texture, and structure, as well as morphometry of the digestive tract and leg bone dimensions of Cherry Valley ducks (SM3 Heavy hybrid) and Orvia
Externí odkaz:
https://doaj.org/article/ae4e27391ef24a298268d782c623ccc7
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Henrieta Arpášová, Karol Włodarczyk, Mohamed Saleh, Aleksandra Cebulska
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103763- (2024)
ABSTRACT: The purpose of the study was to compare young (6-wk-old) and spent (52-wk-old) Japanese quail in terms of body weight, carcass characteristics, and some meat quality traits. Whole carcasses were dissected, pectoral muscles and leg muscles w
Externí odkaz:
https://doaj.org/article/a593016322104260899d2f489ef9dccb
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Hubert Piątek, Karol Włodarczyk, Henrieta Arpášová, Barbara Biesiada-Drzazga, Marcin Wegner, Mohamed Saleh, Maciej Imański
Publikováno v:
Animals, Vol 14, Iss 7, p 1050 (2024)
The aim of this study was to determine the effects of slaughter age and sex on the carcass characteristics, meat quality parameters, and leg bone dimensions of common pheasants. The study material consisted of 40 common pheasants, including 10 males
Externí odkaz:
https://doaj.org/article/d125864408fe4896bc1c4292f1627198
Autor:
Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, Joanna Żochowska-Kujawska, Arkadiusz Nędzarek, Karol Włodarczyk
Publikováno v:
Agriculture, Vol 14, Iss 1, p 19 (2023)
The aim of this study was to compare the quality characteristics of the meat of two genotypes (Lohmann Brown and Lohmann White) of laying hens after the laying period. Studies were conducted on pectoral and leg muscles from 26 females, 13 of each gen
Externí odkaz:
https://doaj.org/article/7d8d91dc375f4bc7811cf0b74ef6096b
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1848 (2023)
The aim of this research is to compare the carcass composition and meat quality characteristics of spent Cobb 500 and Ross 308 broiler breeders. A total of 28 carcasses were evaluated—7 female and 7 male carcasses from each genotype. Dissection was
Externí odkaz:
https://doaj.org/article/4d336c16bde6482fbe91bdbf24860265
Autor:
Dariusz Kokoszyński, Henrieta Arpášová, Cyril Hrnčar, Joanna Żochowska-Kujawska, Marek Kotowicz, Małgorzata Sobczak
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 1232-1240 (2020)
The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and LsA (English Pekin) ducks after 2 reproductive seasons for carcass composition and some meat quality traits. A total of 48 duck carcasses (8 male carcasses and 8 female ca
Externí odkaz:
https://doaj.org/article/17a6393b6db04721acb5ba66a93ab846
Publikováno v:
Foods, Vol 11, Iss 14, p 2052 (2022)
The aim of the study was to describe the effect of fibre type on the fatty acid profile and lipid oxidation observed in dry-cured ham produced from individual semimembranosus venison (roe-deer, fallow deer, deer and wild boar) muscles. The results in
Externí odkaz:
https://doaj.org/article/cc33b77552c64847b29a9241ca2fb224
Autor:
Małgorzata Sobczak, Remigiusz Panicz, Jacek Sadowski, Mirosław Półgęsek, Joanna Żochowska-Kujawska
Publikováno v:
Foods, Vol 11, Iss 14, p 2074 (2022)
The increase in fish and seafood consumption observed in recent years is a consequence of the growing consumers’ awareness of proper nutrition. One of the possibilities to provide fish-friendly, qualitatively attractive (both in terms of nutrition
Externí odkaz:
https://doaj.org/article/668967bc35d94e40b098e8ca71dd3494
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Grzegorz Skoneczny, Svitlana Kostenko, Karol Włodarczyk, Kamil Stęczny, Mohamed Saleh, Marcin Wegner
Publikováno v:
Animals, Vol 12, Iss 13, p 1714 (2022)
The aim of the study was to determine the effects of genotype and sex on carcass composition and selected meat quality parameters of Dworka and Pekin ducks after two reproductive seasons. The research material consisted of 24 carcasses of Dworka duck
Externí odkaz:
https://doaj.org/article/50f7a53080494af48efea1e3fcf87a9e