Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Joana S. Amaral"'
Autor:
Heloísa H. S. Almeida, Pedro J. L. Crugeira, Joana S. Amaral, Alírio E. Rodrigues, Maria-Filomena Barreiro
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Antimicrobial resistance is a major global health concern, threatening the effective prevention and treatment of infections caused by microorganisms. These factors boosted the study of safe and green alternatives, with hydrosols, the by-prod
Externí odkaz:
https://doaj.org/article/35548b7175cc4ec78da9a02184b281c4
Autor:
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, Alírio E. Rodrigues, Maria-Filomena Barreiro
Publikováno v:
Molecules, Vol 29, Iss 19, p 4660 (2024)
The global demand for sustainable and non-toxic alternatives across various industries is driving the exploration of naturally derived solutions. Hydrosols, also known as hydrolates, represent a promising yet underutilised byproduct of the extraction
Externí odkaz:
https://doaj.org/article/cbef157e49984e8aa1fb1e4453b9ad1f
Autor:
Rafael M. Spréa, Cristina Caleja, Tiane C. Finimundy, Ricardo C. Calhelha, Tânia C. S. P. Pires, Joana S. Amaral, Miguel A. Prieto, Isabel C. F. R. Ferreira, Eliana Pereira, Lillian Barros
Publikováno v:
Molecules, Vol 29, Iss 12, p 2827 (2024)
The Lamiaceae family, which includes several well-known aromatic plants, is scientifically relevant due to its essential oils (EOs). In this work, four EOs from Mediterranean species, namely Origanum vulgare L., Rosmarinus officinalis L., Salvia offi
Externí odkaz:
https://doaj.org/article/182ccebc111340ee9a198df93eb021ee
Publikováno v:
Foods, Vol 13, Iss 6, p 908 (2024)
In recent years, the consumption of dietary supplements has grown worldwide, particularly in developed regions. However, this growing market has also become a prime target for adulteration practices, with some manufacturers illegally adding pharmaceu
Externí odkaz:
https://doaj.org/article/8bbaed1194ae4ab1a70af805d5b5a698
Autor:
Aleksandra Dimitrijević, Slađana Marić, Ana Jocić, Danijela Tekić, Jasmina Mušović, Joana S. Amaral
Publikováno v:
Foods, Vol 13, Iss 6, p 954 (2024)
Polyphenols are natural compounds with enhanced antioxidant properties. They are present in relatively high concentrations in fruit/vegetable by-products. Therefore, there is a need for the development of efficient and cost-effective methods for the
Externí odkaz:
https://doaj.org/article/6ef91644f12b458f9b1f6efa2da9d64a
Autor:
Vanessa Silva, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana S. Amaral, Lillian Barros, Gilberto Igrejas, Patrícia Poeta
Publikováno v:
Antibiotics, Vol 12, Iss 7, p 1086 (2023)
Antimicrobial resistance is increasing globally and is now one of the major public health problems. Therefore, there is a need to search for new antimicrobial agents. The food industry generates large amounts of by-products that are rich in bioactive
Externí odkaz:
https://doaj.org/article/b4a1cac710ad43488fe7776846595519
Autor:
Rafael M. Sprea, Luís H. M. Fernandes, Tânia C. S. P. Pires, Ricardo C. Calhelha, Pedro João Rodrigues, Joana S. Amaral
Publikováno v:
Molecules, Vol 28, Iss 11, p 4528 (2023)
Aromatic plants are a remarkable source of natural products. Aloysia citrodora Paláu (Verbenaceae), commonly known as lemon verbena, is a relevant source of essential oils with potential applications due to its lemony scent and bioactive properties.
Externí odkaz:
https://doaj.org/article/f69bfce050ee40fcbaeb015f1673a7dd
Autor:
Luis Saúl Esteban, Irene Mediavilla, Virginie Xavier, Joana S. Amaral, Tânia C. S. P. Pires, Ricardo C. Calhelha, César López, Lillian Barros
Publikováno v:
Molecules, Vol 28, Iss 11, p 4448 (2023)
Essential oils (EOs) obtained from Juniperus communis L. are frequently used in the production of bioproducts. However, there are no studies regarding industrial crops’ production, allowing for better control of the quality and production of junipe
Externí odkaz:
https://doaj.org/article/7b09e484c44c4fd2bb1221b75abe8591
Autor:
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane C. Finimundy, Tania C. S. P. Pires, Sandrina A. Heleno, Ricardo C. Calhelha, Joana S. Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Cámara, Ana Suárez, Tomás Ardid, Luis Saúl Esteban
Publikováno v:
Molecules, Vol 28, Iss 10, p 4008 (2023)
Juniperus communis L. is a species commonly grown in regions of the Northern Hemisphere, and is a good candidate to be cultivated in marginal lands. Plants coming from a pruning performed in a natural population located in Spain were used to assess t
Externí odkaz:
https://doaj.org/article/0c8956cb54794ee690934dc620c6f49e
Autor:
Cristina N. Duarte, Oludemi Taofiq, Maria Inês Dias, Sandrina A. Heleno, Celestino Santos-Buelga, Lillian Barros, Joana S. Amaral
Publikováno v:
Cosmetics, Vol 10, Iss 2, p 58 (2023)
Annually, wine production is responsible for generating large quantities of residues, which are frequently disposed of and not valorized. So far, different studies have been conducted on grape pomace, yet less attention has been paid to other residue
Externí odkaz:
https://doaj.org/article/069b7a310a7c47dc9f17712b2091e33f