Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Joana R. Costa"'
Autor:
Joana R. Costa, Marc R. Mansour
Publikováno v:
Haematologica, Vol 109, Iss 5 (2023)
Externí odkaz:
https://doaj.org/article/c925fb8be5374df896241d7c127e7a66
Autor:
Joana R. Costa, Maria J. Pereira, Sílvia S. Pedrosa, Beatriz Gullón, Nelson M. de Carvalho, Manuela E. Pintado, Ana Raquel Madureira
Publikováno v:
Foods, Vol 12, Iss 12, p 2280 (2023)
Sugarcane processing produces a significant amount of byproducts in the form of straw and bagasse, which are rich in cellulose, hemicellulose, and lignin. This work aims to provide a valorization approach to sugarcane straw by optimizing a two-step a
Externí odkaz:
https://doaj.org/article/7766585777fa46479bc6cdc93580d88a
Autor:
Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100079- (2021)
A bioactive grape pomace extract (GPE) rich in polyphenols was encapsulated into alginate (GPE-Alg) or chitosan (GPE-CS) microparticles, later incorporated into coconut water. Biological and sensory properties were evaluated. Storage was performed at
Externí odkaz:
https://doaj.org/article/73d29821c17441b6b4e87ae9c799ff0e
Autor:
Joana R. Costa, Ana Paula Capeto, Carla F. Pereira, Sílvia S. Pedrosa, Inês F. Mota, João da Silva Burgal, Ana I. Pintado, Manuela E. Pintado, Catarina S. S. Oliveira, Patrícia Costa, Ana Raquel Madureira
Publikováno v:
Nanomaterials, Vol 12, Iss 23, p 4201 (2022)
Ashes from sugarcane by-product incineration were used to synthesize silica powders through alkaline hot extraction, followed by ethanol/acid precipitation or the sol–gel method. Both production methods allowed amorphous spherical silica microparti
Externí odkaz:
https://doaj.org/article/669c7241f8344f22b1cecda314955b90
Autor:
Niccolo Pengo, Krisna Prak, Joana R. Costa, Christin Luft, Alexander Agrotis, Jamie Freeman, Christina A. Gewinner, A. W. Edith Chan, David L. Selwood, Janos Kriston-Vizi, Robin Ketteler
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 6 (2018)
Autophagy protease ATG4B is a key regulator of the LC3/GABARAP conjugation system required for autophagosome formation, maturation and closure. Members of the ATG4 and the LC3/GABARAP family have been implicated in various diseases including cancer,
Externí odkaz:
https://doaj.org/article/604f0cb92baf46c28da8fdf84dc91d3d
Autor:
Madureira, Joana R. Costa, Maria J. Pereira, Sílvia S. Pedrosa, Beatriz Gullón, Nelson M. de Carvalho, Manuela E. Pintado, Ana Raquel
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2280
Sugarcane processing produces a significant amount of byproducts in the form of straw and bagasse, which are rich in cellulose, hemicellulose, and lignin. This work aims to provide a valorization approach to sugarcane straw by optimizing a two-step a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::66a9aec3bbcdccef1510b61acc8c5be1
Autor:
Joana R. Costa, Tânia Neto, Sílvia S. Pedrosa, Sérgio C. Sousa, João Azevedo-Silva, Diana Tavares-Valente, Adélia Mendes, Manuela E. Pintado, João C. Fernandes, Ana L.S. Oliveira, Ana Raquel Madureira
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 226
The demand for sustainable products is increasing worldwide and cosmetic industry is not an exception. Besides exploring nature as source of new ingredients, their production must be sustainable and should use environmentally friendly processes. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3534a52fae012c0d9ef06d0c0d1107aa
https://doi.org/10.1016/j.colsurfb.2023.113305
https://doi.org/10.1016/j.colsurfb.2023.113305
Autor:
Ana Paula Capêto, Manuela Amorim, Sérgio Sousa, Joana R. Costa, Braian Uribe, Ana Sofia Guimarães, Manuela Pintado, Ana L. S. Oliveira
There is a great interest in replacing conventional fossil-based polymers and composites with inorganic or organic waste-based materials and filler-type additives, to promote environmental sustainability and circularity. The main objective of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e23b3974ddd8f98cc65a212a5f63e5e
https://doi.org/10.21203/rs.3.rs-2704397/v1
https://doi.org/10.21203/rs.3.rs-2704397/v1
Autor:
Joana R Costa, David O'Connor, Nurkaiyisah Anuar, Sunniyat Rahman, Nivedita Singh, Zhaodong China, Tanya Rapoz-D'Silva, Yang Li, Kent Fung, Sara Hyseni, Stephen Henderson, George Morrow, Yanping Guo, Javier Herrero, Richard Jenner, Dennis Keppei, A. Thomas Look, Marc R. Mansour
Publikováno v:
Blood. 140:3046-3047
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86207e6c8ca05a45303e894ee41bdf8d
https://doi.org/10.1182/blood-2022-166396
https://doi.org/10.1182/blood-2022-166396
Autor:
Manuela Pintado, Lourdes M.C. Cabral, Joana R. Costa, Lorenzo Pastrana, Renata V. Tonon, Leda Maria Fortes Gottschalk
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Extraction of bioactive molecules has become a major trend in the valorization of food and agroindustrial byproducts, allowing a sustainable production of novel ingredients with different industrial applications. Enzymatic and enzyme-assisted extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb89859de368c144827b7f9964226266
https://doi.org/10.1021/acssuschemeng.0c02087
https://doi.org/10.1021/acssuschemeng.0c02087