Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joana Pereira Carvalho-Ferreira"'
Autor:
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira Carvalho-Ferreira, Diogo Thimoteo da Cunha
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107703- (2022)
The Food Choice Questionnaire (FCQ) was applied to assess the motivations for daily food choices and associated factors in a Brazilian sample. Data were collected from January to July 2019 from 525 individuals over 18 years old recruited face-to-face
Externí odkaz:
https://doaj.org/article/7560a876515343c982a8d714945ec655
Autor:
Giovana Santarosa Cassiano, Joana Pereira Carvalho-Ferreira, Nicola J. Buckland, Mariana Dimitrov Ulian, Diogo Thimoteo da Cunha
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The aim of this study was to understand how dietitians' body size influences perceived competence and warmth, based on the Stereotype Content Model (SCM). Online data were collected from 1,039 Brazilians, who were either laypeople, registered dietiti
Externí odkaz:
https://doaj.org/article/1ad88abcce03442c93fc49b1a8c78670
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
Autor:
Juliana Beatriz Paiva, Joana Pereira Carvalho-Ferreira, Mariana Perecin Penati, Nicola J. Buckland, Michelle Dalton, Diogo Thimoteo da Cunha
Publikováno v:
Appetite. 181
The present study has three main objectives: a) to analyse, for the first time, the factor structure of the Control of Eating Questionnaire (CoEQ) in a Brazilian sample; b) to explore, through in-depth interviews, motivators and consequences of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5ea28ed052635dc334f1bc3932158b
https://pubmed.ncbi.nlm.nih.gov/36410563
https://pubmed.ncbi.nlm.nih.gov/36410563
Autor:
Juliana Beatriz Paiva, Joana Pereira Carvalho-Ferreira, Mariana Perecin Penati, Nicola J. Buckland, Diogo Thimoteo da Cunha
Publikováno v:
Eating behaviors. 45
The Power of Food Scale (PFS) is a questionnaire for self-assessing the motivation to consume palatable foods, especially in environments where food is abundant and constantly available. This study aimed to a) assess the factorial structure of the PF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ae3529b113f9ce53bdd1d02c7e173f
https://pubmed.ncbi.nlm.nih.gov/35569294
https://pubmed.ncbi.nlm.nih.gov/35569294