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Autor:
Joana M. L. Souza, João M. Rocha, Cleísa B. C. Cartaxo, Marcus A. M. Vasconcelos, Virginia S. Álvares, Matheus M. Nascimento, Renata T. B. Yomura, Simara Kaefer
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1314 (2020)
Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be used to produce juices, ice creams, confectionary
Externí odkaz:
https://doaj.org/article/92979519676a47aba88ac8f4f257c943
