Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Joana Laranjeira Silva"'
Autor:
Tiago Conde, Bruno Neves, Daniela Couto, Tânia Melo, Diana Lopes, Rita Pais, Joana Batista, Helena Cardoso, Joana Laranjeira Silva, Pedro Domingues, M. Rosário Domingues
Publikováno v:
Marine Drugs, Vol 21, Iss 12, p 629 (2023)
Microalgae are recognized as a relevant source of bioactive compounds. Among these bioactive products, lipids, mainly glycolipids, have been shown to present immunomodulatory properties with the potential to mitigate chronic inflammation. This study
Externí odkaz:
https://doaj.org/article/04336d4fc3b14775a174de51daa62526
Autor:
Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, Joana Laranjeira Silva, Maria Manuela Pintado
Publikováno v:
Molecules, Vol 27, Iss 8, p 2505 (2022)
Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are easy to produce, making them a sustainable resource for extracting active ingredients for industrial applications. Several microalgae species have int
Externí odkaz:
https://doaj.org/article/8354337217c148729427eb68dd477a6d
Autor:
Marta Neves, Ana Ferreira, Madalena Antunes, Joana Laranjeira Silva, Susana Mendes, Maria M. Gil, Carla Tecelão
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8747 (2021)
This study aimed to evaluate the potential of the marine microalgae Nannochloropsis oceanica as a sustainable source of n-3 polyunsaturated fatty acids (n-3 PUFA) for hen eggs enrichment. During 4 weeks, hens were fed with 3% (w/w) of Nannochloropsis
Externí odkaz:
https://doaj.org/article/c24d41939b044c89aeb2be351c87aac6
Autor:
Paula Alvarenga, Marta Martins, Henrique Ribeiro, Mariana Mota, Inês Guerra, Helena Cardoso, Joana Laranjeira Silva
Publikováno v:
The Science of the total environment.
Producing microalgae with agricultural drainage water (ADW) allows recycling water and nutrients, with the produc- tion of a biofertilizer, avoiding receiving waters' contamination. Chlorella vulgaris and Scenedesmus obliquus were culti- vated using
Autor:
Sara A, Cunha, Ezequiel R, Coscueta, Paulo, Nova, Joana Laranjeira, Silva, Maria Manuela, Pintado
Publikováno v:
Molecules (Basel, Switzerland). 27(8)
Microalgae have been described as a source of bioactive compounds, such as peptides. Microalgae are easy to produce, making them a sustainable resource for extracting active ingredients for industrial applications. Several microalgae species have int
Publikováno v:
Algal Biorefineries and the Circular Bioeconomy ISBN: 9781003195405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::145232ad66cda02bfc8845ee71009d90
https://doi.org/10.1201/9781003195405-6
https://doi.org/10.1201/9781003195405-6
Autor:
Ana M. P. Gomes, Ana C. Freitas, Paulo Nova, Ana Machado Silva, Joana Laranjeira Silva, Ana Pimenta-Martins
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The strict connection between nutritional intake and health leads to a necessity of understanding the beneficial and protective role of healthy nutrients and foods. The marine environment is a source of a plethora of many organisms with unique proper
Autor:
Joana Laranjeira Silva, Maria M. Gil, Ana C. M. Ferreira, Susana Mendes, Carla Tecelão, Madalena Antunes, Marta Neves
Publikováno v:
Applied Sciences, Vol 11, Iss 8747, p 8747 (2021)
Applied Sciences; Volume 11; Issue 18; Pages: 8747
Applied Sciences; Volume 11; Issue 18; Pages: 8747
Funding: This research was funded by Portuguese Foundation for Science and Technology (FCT) to the research units of MARE (UIDB/04292/2020) and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7087055c26562b1aed7012cb81fa9689
https://hdl.handle.net/10400.8/6728
https://hdl.handle.net/10400.8/6728
Autor:
Maria H.L. Ribeiro, Suzana Ferreira-Dias, Carla Tecelão, Joana Laranjeira Silva, Eric Dubreucq
Publikováno v:
9. International Symposium on Biocatalysis and Biotransformations
9. International Symposium on Biocatalysis and Biotransformations, Jul 2009, Berne, Switzerland
Journal of Molecular Catalysis B: Enzymatic
Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2010, 65 (1-4), pp.122-127. ⟨10.1016/j.molcatb.2010.01.026⟩
9. International Symposium on Biocatalysis and Biotransformations, Jul 2009, Berne, Switzerland
Journal of Molecular Catalysis B: Enzymatic
Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2010, 65 (1-4), pp.122-127. ⟨10.1016/j.molcatb.2010.01.026⟩
In human milk fat (HMF), palmitic acid (20–30%), the major saturated fatty acid, is mostly esterified at the sn -2 position of triacylglycerols, while unsaturated fatty acids are at the sn -1,3 positions, conversely to that occurring in vegetable o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716e02fd59eac501cafa53d104ec72c6
https://hal.inrae.fr/hal-02823019
https://hal.inrae.fr/hal-02823019