Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Joana Durão"'
Autor:
Joana Odila Pereira, Diana Oliveira, Margarida Faustino, Susana S. M. P. Vidigal, Ana Margarida Pereira, Carlos M. H. Ferreira, Ana Sofia Oliveira, Joana Durão, Luís M. Rodríguez-Alcalá, Manuela E. Pintado, Ana Raquel Madureira, Ana P. Carvalho
Publikováno v:
Biomolecules, Vol 14, Iss 2, p 233 (2024)
Sugarcane, a globally cultivated crop constituting nearly 80% of total sugar production, yields residues from harvesting and sugar production known for their renewable bioactive compounds with health-promoting properties. Despite previous studies, th
Externí odkaz:
https://doaj.org/article/3c4980352fb64c768abd19fa2c113e12
Autor:
Margarida Faustino, Sara Silva, Eduardo M. Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M. H. Ferreira, Carla F. Pereira, Joana Durão, Manuela E. Pintado, Ana P. Carvalho
Publikováno v:
Pathogens, Vol 12, Iss 7, p 885 (2023)
Urinary tract infections (UTIs) are a common public health problem, mainly caused by uropathogenic Escherichia coli (UPEC). Patients with chronic UTIs are usually treated with long-acting prophylactic antibiotics, which promotes the development of an
Externí odkaz:
https://doaj.org/article/76e0fdcace2a410195bd0bcb61dbb9ea
Autor:
Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Margarida Faustino, Joana Durão, Ana Margarida Pereira, Carla Maria Oliveira, Manuela E. Pintado, Ana P. Carvalho
Publikováno v:
Foods, Vol 11, Iss 24, p 4002 (2022)
Over the years, synthetic biology has been growing with the use of engineered yeast strains for the production of sustainable ingredients to meet global healthcare, agriculture, manufacturing and environmental challenges. However, as seen from the br
Externí odkaz:
https://doaj.org/article/d530fda8e1ce4bfab56d104258f5fd8b
Autor:
Margarida Faustino, Joana Durão, Carla F. Pereira, Ana Sofia Oliveira, Joana Odila Pereira, Ana M. Pereira, Carlos Ferreira, Manuela E. Pintado, Ana P. Carvalho
Publikováno v:
Foods, Vol 11, Iss 23, p 3753 (2022)
Mannans are outstanding polysaccharides that have gained exponential interest over the years. These polysaccharides may be extracted from the cell wall of Saccharomyces cerevisiae, and recovered from the brewing or synthetic biology industries, among
Externí odkaz:
https://doaj.org/article/3f1c974f0af24d3cb0f0404a5745a75c
Publikováno v:
Biomolecules, Vol 9, Iss 1, p 4 (2018)
Nitric oxide (NO) is an endogenously produced molecule that has been implicated in several wound healing mechanisms. Its topical delivery may improve healing in acute or chronic wounds. In this study an antimicrobial peptide was synthesized which sel
Externí odkaz:
https://doaj.org/article/75a5dac1853643518b3f729d97068b50
Autor:
Margarida Faustino, Carla F. Pereira, Joana Durão, Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Manuela E. Pintado, Ana P. Carvalho
Mannans are polysaccharides whose physicochemical and biological properties render them commercialization in several products. Since these properties are strongly dependent on production conditions, the present study aims to assess the impact of diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e27ed6792be6cc60739d92f14b9162
https://hdl.handle.net/10400.14/39979
https://hdl.handle.net/10400.14/39979
Autor:
Carvalho, Margarida Faustino, Sara Silva, Eduardo M. Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M. H. Ferreira, Carla F. Pereira, Joana Durão, Manuela E. Pintado, Ana P.
Publikováno v:
Pathogens; Volume 12; Issue 7; Pages: 885
Urinary tract infections (UTIs) are a common public health problem, mainly caused by uropathogenic Escherichia coli (UPEC). Patients with chronic UTIs are usually treated with long-acting prophylactic antibiotics, which promotes the development of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::81e98a8c883bb7eda9d963ceecc75d71
Autor:
Carlos Ferreira, Carla F. Pereira, Ana Sofia Oliveira, Margarida Faustino, Ana M. Pereira, Joana Durão, Joana Odila Pereira, Manuela E. Pintado, Ana P. Carvalho
Publikováno v:
Processes; Volume 10; Issue 8; Pages: 1464
Given the importance of iron in human nutrition and the significance of waste and by-product valorisation in a circular economy environment, we investigated the effects of protein and iron concentration on the production yield of iron–peptide compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b911a63aeed1751721c73bb1131dd37
https://doi.org/10.3390/pr10081464
https://doi.org/10.3390/pr10081464
Autor:
Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, Margarida Faustino, Joana Durão, Manuela E. Pintado, Ana P. Carvalho
Publikováno v:
Innovative Food Science & Emerging Technologies. 81:103148
Spent yeast is one of the main fermentation process by-products and several bioactive ingredients have been extracted from it, such as mannans and β-glucans. These extraction processes generate waste streams rich in protein, that can still be used t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fcfe2ada332d50402d29222efee61bf
https://doi.org/10.1016/j.ifset.2022.103148
https://doi.org/10.1016/j.ifset.2022.103148
Publikováno v:
Carbohydrate Polymers. 272:118467
Sustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in fermentation industry worldwide, generating large amounts of spent yeast which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f96e4fb95ca9f88136641eaaa633ec7
https://doi.org/10.1016/j.carbpol.2021.118467
https://doi.org/10.1016/j.carbpol.2021.118467