Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Joana D'arc Paz de Matos"'
Autor:
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Joana D’arc Paz de Matos, Luís Paulo Firmino Romão da Silva, Francislaine Suelia dos Santos, Semirames do Nascimento Silva, Adolfo Pinheiro de Oliveira
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2023)
ABSTRACT The use of residues resulting from the processing of agricultural products is an widely studied topic, which is justified by the need to reduce costs and by the search for productive sustainability, which has as one of its principles the ful
Externí odkaz:
https://doaj.org/article/a798e29fc139479dba0d5d2b0bb89709
Autor:
Rossana Figueirêdo, Joana D'arc Paz de Matos, Luís Paulo Firmino Romão da Silva, Maria Suiane Moraes, Alexandre José de Melo Queiroz, Semirames do Nascimento Silva
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental. 26:502-512
Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential. Therefore, this study aimed to evaluate the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f669d177ab41d0a36bded99fa401d184
https://doi.org/10.1590/1807-1929/agriambi.v26n7p502-512
https://doi.org/10.1590/1807-1929/agriambi.v26n7p502-512
Autor:
Joana D’arc Paz de Matos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Luís Paulo Firmino Romão da Silva, Semirames do Nascimento Silva, Maria Suiane de Moraes, Francislaine Suelia dos Santos, Larissa Monique de Sousa Rodrigues, Josivanda Palmeira Gomes de Gouveia
Publikováno v:
January 2022. :121-127
While acerola is a source of minerals and vitamins, jambolan has a high content of phenolic compounds. The objective of this work was to evaluate the quality of the mixed jambolan, and acerola pulp obtained by drying them in a foam mat. Three foams w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6ac6d10b4d31f63836a0bf4e172ebe
https://doi.org/10.21475/ajcs.22.16.01.p3357
https://doi.org/10.21475/ajcs.22.16.01.p3357
Autor:
Nkarthe Guerra Araújo, Joana D'arc Paz de Matos, Mario Cavalcante de Lima, Lucivânia Assis de Oliveira Navarro, José Barros Silva, Idiana de Macedo Barbosa, Simone Eugenia Pinheiro
Publikováno v:
Brazilian Journal of Development. 7:101699-101707
O presente estudo teve como objetivo avaliar a aceitação e intenção de compra de queijo coalho condimentado com folhas de moringa desidratada. Para o processo de desidratação as folhas foram higienizadas e submetidas à secagem a 35 ºC por 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b7e4f44049e533dcc2f6dbfe467af3
https://doi.org/10.34117/bjdv7n10-471
https://doi.org/10.34117/bjdv7n10-471
Autor:
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Joana D’arc Paz de Matos, Luís Paulo Firmino Romão da Silva, Semirames do Nascimento Silva, Mailson Gonçalves Gregório, Adolfo Pinheiro de Oliveira, Dannaya Julliethy Gomes Quirino, Rayane Amaral de Andrade
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cb08aa93111bdb5bb58fa431dddb64b
https://doi.org/10.1111/jfpp.17069
https://doi.org/10.1111/jfpp.17069
Autor:
Idiana de Macedo Barbosa, Semirames do Nascimento Silva, Maria Suiane de Moraes, Joana D'arc Paz de Matos, José Barros Silva, Nkarthe Guerra Araújo, Robson Rogério Pessoa Coelho, Rodrigo Pereira Leite
Publikováno v:
Brazilian Journal of Development. 7:27077-27086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a961df54ba782e567ce3e9ce271781
https://doi.org/10.34117/bjdv7n3-423
https://doi.org/10.34117/bjdv7n3-423
Autor:
Ana Paula Costa Câmara, Robson Rogério Pessoa Coelho, Tiago José da Silva Coelho, Lúcia de Fátima Araújo, Joana D'arc Paz de Matos
Publikováno v:
Brazilian Journal of Development. 6:20002-20011
RESUMO Dentro do agronegocio, uma area na qual o Brasil se destaca e a producao de frutas. Dados de 2019, colocam o pais como o terceiro maior produtor de frutas do mundo. Ha uma grande diversidade na producao de frutas do Brasil e entre essas frutas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d0613dcbdc59771e1e604824cc4a5d
https://doi.org/10.34117/bjdv6n4-246
https://doi.org/10.34117/bjdv6n4-246
Autor:
Agdylannah Felix Vieira, Joana D'arc Paz de Matos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Maria Suiane de Moraes, Luis Paulo Firmino Romão da Silva, Semirames do Nascimento Silva
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3d5c1c70852da5787403356667fe07
https://doi.org/10.1111/jfpe.13865
https://doi.org/10.1111/jfpe.13865
Autor:
Antonio Jackson Ribeiro Barroso, Josivanda Palmeira Gomes, Semirames do Nascimento Silva, Luis Paulo Firmino Romão da Silva, Suiane Maria de Moraes, Joana D'arc Paz de Matos, Roberta de S. O. Wanderley
Publikováno v:
Asian Journal of Research in Crop Science. :1-5
Aims: The use of natural, on-site, low-cost coagulants can reduce problems related to the consumption of non-potable water and untreated wastewater discharges into receiving bodies. A natural solution for acting as a coagulant is the Moringa oleifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd61e42b4527f942840efb234014c36
https://doi.org/10.9734/ajrcs/2019/v4i330074
https://doi.org/10.9734/ajrcs/2019/v4i330074
Autor:
Semirames do Nascimento Silva, Larissa Monique de Sousa Rodrigues, Agdylannah Felix Vieira, Joana D'arc Paz de Matos, Zanelli Russeley Tenório Costa, José Alexandre de M. Queiroz, Luis Paulo Firmino Romão da Silva, Maria Suiane de Moraes, Rossana Maria F. Figueirêdo
Publikováno v:
International Journal of Plant & Soil Science. :1-7
Aims: Coconut catole is the fruit of the Syagrus cearenses palm tree, whose pulp is usually eaten in its natural form. The formulation of blends is intended to improve the acceptance of fruit with potential to be exploited. The objective of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dddfb128809fca616265bfd1fe7fd68a
https://doi.org/10.9734/ijpss/2019/v28i430117
https://doi.org/10.9734/ijpss/2019/v28i430117