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pro vyhledávání: '"Joana Coimbra-Gomes"'
Autor:
Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Miguel A. Faria, F. Xavier Malcata, Angela C. Macedo
Publikováno v:
Molecules, Vol 28, Iss 8, p 3285 (2023)
The probiotic features of Lactiplantibacillus (L.) pentosus and L. paraplantarum strains, endogenous in Cobrançosa table olives from northeast Portugal, were assessed in terms of functional properties and health benefits. Fourteen lactic acid bacter
Externí odkaz:
https://doaj.org/article/6b296594226c46afafcfef21456e0e55
Autor:
Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Afonso A. Silva, Eulália Mendes, Susana Casal, Francisco Xavier Malcata, Angela C. Macedo
Publikováno v:
Fermentation, Vol 9, Iss 1, p 12 (2022)
Spontaneous fermentation of table olives, as per a traditional Mediterranean process, is still performed empirically; hence, final product quality is somewhat unpredictable. Our main goal was to validate an endogenous (potentially probiotic) lactic a
Externí odkaz:
https://doaj.org/article/e55ba96beca246498191a6afa18cccc7
Autor:
Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Francisco Xavier Malcata, Angela C. Macedo
Publikováno v:
Foods, Vol 11, Iss 19, p 3050 (2022)
Current market trends point at increasing demand for functional foods, namely those carrying probiotics. In the case of table olives, presence of probiotics would convey a competitive advantage to Mediterranean-based diets, already established for th
Externí odkaz:
https://doaj.org/article/760650f16a79459ba73bf2f127be6d9e