Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Joana Casanova"'
Publikováno v:
Revista de Estudios e Investigación en Psicología y Educación, Vol 8, Iss 2, Pp 211-228 (2021)
O ingresso no Ensino Superior é um momento determinante na vida dos estudantes, caracterizado por inúmeras mudanças nas diferentes áreas de vida. Considerando a riqueza do contexto do Ensino Superior em termos de desafios e oportunidades que colo
Externí odkaz:
https://doaj.org/article/4a16eda97acd49c7bdde6960fb30dcab
Autor:
Sara Cunha, Céline Gama, Marta Fevereiro, Adriana Vasconcelos, Sophie Sousa, Ana Cristina Neves, Joana Casanova, Maria José Teixeira, Sandra Rodrigues, Susana Ribeira, J. Firmino-Machado
Publikováno v:
Revista Portuguesa de Medicina Geral e Familiar, Vol 34, Iss 1 (2018)
Objetivos: Testar a associação entre o bem-estar psicológico (BEP) e o engagement no trabalho dos profissionais de saúde. Tipo de estudo: Estudo transversal analítico. Local: Agrupamentos de Centros de Saúde de Matosinhos e Grande Porto IV. Pop
Externí odkaz:
https://doaj.org/article/9c43f6d677f4409c868d641d0277a164
Autor:
Raquel Azevedo, Ana Costa, Diana Moreira, Ângela Azevedo, Íris Oliveira, Armanda Gonçalves, Joana Casanova, Paulo César Dias
Background: Within the current scientific and technological development, new opportunities and resources were made available to educational innovation. Researchers have been exploring the impact of digital platforms and resources on education. Aims &
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908edaee42da5389f6e47e062622fa4d
https://doi.org/10.21125/iceri.2022.1943
https://doi.org/10.21125/iceri.2022.1943
Autor:
Lobato, Kleidson Brito de Sousa, Paese, Karina, Forgearini, Joana Casanova, Guterres, Silvia Stanisçuaski, Jablonski, André, Rios, Alessandro de Oliveira
Publikováno v:
In Food Chemistry 15 December 2013 141(4):3906-3912
Autor:
Cecilia Bohns Michalowski, Evelise Rodrigues Assumpção, Adriana Raffin Pohlmann, Silvia Stanisçuaski Guterres, Joana Casanova Forgearini
Publikováno v:
Journal of Nanoscience and Nanotechnology. 16:1301-1309
The aim of this study was to prepare and characterize permethrin-loaded lipid core nanocapsules (P-LNC) in order to produce a long last insect repellent spray formulation for clothes. P-LNC were prepared by self-assembling in aqueous solution showing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d50e773d7e21d80e596e854a54606f6
https://doi.org/10.1166/jnn.2016.11665
https://doi.org/10.1166/jnn.2016.11665
Autor:
Joana Casanova Forgearini, Alessandro de Oliveira Rios, Silvia Stanisçuaski Guterres, Kleidson Brito de Sousa Lobato, André Jablonski, Karina Paese
Publikováno v:
Food Chemistry. 141(4):3906-3912
The aim of this study was to produce bixin nanocapsules by the interfacial deposition of preformed poly-ɛ-caprolactone (PCL). PCL (250 mg), capric/caprylic triglyceride (400 μL), sorbitan monostearate (95 mg) and bixin were dissolved in a mixture o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e375f153e06c17d35a7f2d343400747
Autor:
Forgearini, Joana Casanova
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
As doenças vetorizadas por insetos estão entre as mais destrutivas do mundo. O uso de repelentes pode reduzir significativamente a incidência dessas doenças. Atualmente, existem no mercado os repelentes tópicos, alguns repelentes para roupas e r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::da5333b87a560826ca4e50a4ac95b5af
Akademický článek
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Akademický článek
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Evaluation of stability of bixin in nanocapsules in model systems of photosensitization and heating.
Autor:
Lobato, Kleidson Brito de Sousa1, Paese, Karina2, Forgearini, Joana Casanova2, Guterres, Silvia Stanisçuaski2, Jablonski, André3, Rios, Alessandro de Oliveira1 alessandro.rios@ufrgs.br
Publikováno v:
LWT - Food Science & Technology. Jan2015, Vol. 60 Issue 1, p8-14. 7p.