Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joana Bastos Barbosa"'
Publikováno v:
Biology, Vol 13, Iss 1, p 59 (2024)
The survival and spread of foodborne and nosocomial-associated bacteria through high-touch surfaces or contamination-prone sites, in either healthcare, domestic or food industry settings, are not always prevented by the employment of sanitary hygiene
Externí odkaz:
https://doaj.org/article/6732ae80204643bb8b130de01da4f0ee
Publikováno v:
Biology, Vol 12, Iss 5, p 669 (2023)
Foodborne diseases are of major concern as they have a significant impact on public health, both socially and economically. The occurrence of cross-contamination of food in household kitchens is a serious threat and the adoption of safe food practice
Externí odkaz:
https://doaj.org/article/8f2b72d47a754cfb8402b60dbc01c9a6
Autor:
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Gomes, Ana Machado Silva, Daniela Fonseca Correia, Paula Teixeira
Publikováno v:
Foods, Vol 11, Iss 5, p 757 (2022)
Seafood is an excellent source of nutrients, essential for a healthy diet, ranging from proteins and fatty acids to vitamins and minerals. Seafood products are highly perishable foods due to their nutritional characteristics and composition. The appl
Externí odkaz:
https://doaj.org/article/cc608467b67240e5b7a10938e513c4b4
Autor:
Marta Carvalho, Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira, E. Bergogne-Bérézin
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Acinetobacter is a complex genus, comprising species recognized as opportunistic pathogens for patients with risk factors. Acinetobacter spp. have emerged as a major cause of nosocomial infections throughout the world in the last few decades. Althoug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdfa4e452fdf925a4c633d43aa5e24b
https://doi.org/10.1016/b978-0-12-822521-9.00212-4
https://doi.org/10.1016/b978-0-12-822521-9.00212-4
