Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Joan-Miquel Canals"'
Autor:
Samuel Sardà Seuma, Laura Bricio Segura, Carmen Portillo Guisado, Pedro Cabanillas Amboades, Jordi Gombau Roigé, Joan Miquel Canals Bosch, Fernando Zamora Marín, Jordi Diloli Fons
Publikováno v:
Trabajos de Prehistoria, Vol 80, Iss 2 (2023)
Se presentan los resultados de un proyecto interdisciplinar que ha tenido como objetivo la reproducción experimental de los procesos de producción, almacenamiento y conservación del vino de acuerdo a los datos histórico-arqueológicos procedentes
Externí odkaz:
https://doaj.org/article/c6472c08b38442879c9cdc165322205b
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
This work aimed to study the degradation kinetics of five grape anthocyanins caused by laccase from Botrytis cinerea. In individual solutions, the anthocyanins with three substituents in the B-ring—petunidin, delphinidin and malvidin 3-O-glucosides
Externí odkaz:
https://doaj.org/article/94aaa56f3622419db9dab0f35966b650
Autor:
Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
Publikováno v:
IVES Technical Reviews (2023)
Climate change has without any doubt an important impact on viticulture and oenology. The composition of wine is being altered due to lack of rainfall and the increase in temperatures during the grape ripening period; it is therefore becoming more co
Externí odkaz:
https://doaj.org/article/df134f1d4ba145c5bddd35d16fe0b0eb
Autor:
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Publikováno v:
Foods, Vol 13, Iss 2, p 310 (2024)
One of the problems that most seriously affects oenology today is enzymatic browning, especially when grapes are infected by grey rot. We studied the capacity of glutathione (GSH) and a specific inactivated dry yeast rich in glutathione (IDY-GSH) to
Externí odkaz:
https://doaj.org/article/28ca1ae383dd4de6bad886ee880317a0
Autor:
Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1021 (2023)
This study investigates the impact of inoculating Torulaspora delbrueckii (Td) strains during the initial phase of carbonic maceration (CM) vinification, aiming to enhance the fermentative process and unique characteristics of CM wines. CM is a winem
Externí odkaz:
https://doaj.org/article/08a8bb57eae54d6a8cf930e754efdff8
Autor:
Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1301 (2023)
A prospection was carried out on Fuerteventura Island in order to explore the existing biodiversity of Vitis vinifera ssp. vinifera in almost desert conditions (
Externí odkaz:
https://doaj.org/article/7654c1e4f9764da0b5362e1b9fef0561
Autor:
Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 14 (2023)
La Gomera Island is one of the areas of our planet where the phylloxera plague never arrived. To measure the genetic diversity of the vine after more than 500 years (inter- and intravarietal variability) of adaptation to this new environment, a prosp
Externí odkaz:
https://doaj.org/article/ae984297e28d43c781add2c1d999f14a
Autor:
Francesca Fort, Qiying Lin-Yang, Luis Ricardo Suárez-Abreu, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1297 (2023)
El Hierro island is postulated as the most biodiverse of the archipelago. To verify this hypothesis, the 87 individuals collected throughout the island were genotyped with 20 SSRs. As a result of this study, 28 varieties were described, 6 of which we
Externí odkaz:
https://doaj.org/article/7a5ebbb341904c608a7eb6edd8a136b9
Autor:
Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès
Publikováno v:
Fermentation, Vol 9, Iss 9, p 808 (2023)
Climate change is posing a major challenge to the wine industry, with rising alcohol levels emerging as an issue of concern affecting quality, economics and health. This study explores two methods to reduce alcohol content in Chardonnay wines from Ch
Externí odkaz:
https://doaj.org/article/1287fdb900d7422fa580b15f200310ca
Autor:
Gombau Jordi, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
The aim of this work was to study the cooperage potential of the oak species Quercus pyrenaica, which is widespread throughout the Iberian Peninsula. A red wine of 2016 vintage was aged in new barrels made from Quercus pyrenaica, Quercus petraea and
Externí odkaz:
https://doaj.org/article/5eb2940684774432b38d7f7e4e1fdee8