Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Joan Sharp"'
Autor:
Joan Sharp
Publikováno v:
Advances in Biology Laboratory Education.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d43a7db387f64f0d70ebcde17eec101
https://doi.org/10.37590/able.v41.abs81
https://doi.org/10.37590/able.v41.abs81
Autor:
Mike DeSchryver, Joan Sharp, Kristi Hannam, Maureen T. Knabb, Thomas G. Horvath, Bruno Borsari, Hosun Kang, Nancy Boury, Peggy Brickman, Cheryl Heinz, Rodney Hagley, Eric Ribbens, Bjørn H. K. Wolter, Robert delMas, Tamar L. Goulet, Terry Platt, Nancy A. Rice, Mary Lundeberg, Kimberly S. Maier, Bill Rogers, Norris Armstrong, Clyde Freeman Herreid
Publikováno v:
Educational Technology Research and Development. 59:645-671
Although interactive technology is presumed to increase student understanding in large classes, no previous research studies have empirically explored the effects of Clicker Cases on students’ performance. A Clicker Case is a story (e.g., a problem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422aa61295329724d1f35fb870847817
https://doi.org/10.1007/s11423-010-9182-1
https://doi.org/10.1007/s11423-010-9182-1
Publikováno v:
Nonprofit Management and Leadership. 7:435-438
Lend a Hand Children's Services is the most prominent provider of family services in rural south central Ohio. The agency is in the process of enlarging its fundraising goals and becoming even bigger in the community. Staff have brought to the attent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3148ab966585eafeb16a068d0757469b
https://doi.org/10.1002/nml.4130070408
https://doi.org/10.1002/nml.4130070408
Autor:
Damiano Giubertoni, Roger P. Webb, Salvatore Gennaro, Majeed A. Foad, N. E. B. Cowern, Filadelfo Cristiano, Michele Bersani, Karen J. Kirkby, P. F. Fazzini, A. J. Smith, Joan Sharp
The effects of surface proximity and B concentration on end-of-range defect formation during nonmelt laser annealing in preamorphized silicon have been studied. These effects were analyzed by observing the activation and diffusion of an ultrashallow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::131584eb3fb0e57b38bc6004518e9c47
https://surrey.eprints-hosting.org/773412/
https://surrey.eprints-hosting.org/773412/
Autor:
R D Joan Sharp, R.D. Maxine E. Hart
Publikováno v:
Journal of the American Dietetic Association. 66:455-459
The individual dietitian is faced with a dilemma concerning “credentialing.” What is it? How does it affect her today? tomorrow? Here is an in-depth discussion of this important area of concern.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e9a50db7f2860d9a0d331e04dd67c25
https://doi.org/10.1016/s0002-8223(21)14554-7
https://doi.org/10.1016/s0002-8223(21)14554-7
Autor:
M. E. Durham, Richard C. E. Long, M. Gaster, Barbara Aitken, H. Coote Lake, F. H. Marshall, Joan Sharp
Publikováno v:
Folklore. 47:214-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec02b4dd96d3f0c9b3a400a16fe952c2
https://doi.org/10.1080/0015587x.1936.9718639
https://doi.org/10.1080/0015587x.1936.9718639
Publikováno v:
Journal of the American Dietetic Association. 63:35-38
This computer system generates diet orders, census data, birthday cake needs, menus for patients’ trays, and information as to which patients’ nutrient intake must be calculated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5a60001590792fcee514143c20ca41c
https://doi.org/10.1016/s0002-8223(21)09077-5
https://doi.org/10.1016/s0002-8223(21)09077-5
Autor:
L R D Joan Sharp
Publikováno v:
Journal of the American Dietetic Association. 64:60-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9daaec492b95322e470489f4dc76f3c0
https://doi.org/10.1016/s0002-8223(21)11301-x
https://doi.org/10.1016/s0002-8223(21)11301-x
Publikováno v:
Journal of the American Dietetic Association. 63:39-41
A food composition table covering as many as 63 nutrients for 3,600 food items has been compiled and stored in a computer data bank. The system is available for use by others.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d69f305359dfba400f974eddb058dc
https://doi.org/10.1016/s0002-8223(21)09078-7
https://doi.org/10.1016/s0002-8223(21)09078-7