Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia

Autor: Meritxell, Bordas, Isabel, Araque, Joan O, Alegret, Mariette, El Khoury, Patrick, Lucas, Nicolas, Rozès, Cristina, Reguant, Albert, Bordons

Publikováno v: International Microbiology
International Microbiology, Hemeroteca Científica Catalana, 2013, 16 (2), pp.113-123. ⟨10.2436/20.1501.01.186⟩
International Microbiology 2 (16), 113-123. (2013)

International audience; Twenty-one strains of Oenococcus oeni were isolated during the malolactic fermentation of wines from south Catalonia. Due to their high ethanol tolerance (14 %, or more), these strains may serve as promising starters. The stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5eaff3c58acb6baadd8ea9181b986abd
https://hal.inrae.fr/hal-02650954