Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Joan King"'
Autor:
Pedro Romero, Alejandro Belanche, Elisabeth Jiménez, Rafael Hueso, Eva Ramos-Morales, Joan King Salwen, Ermias Kebreab, David R. Yáñez-Ruiz
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)
Abstract Background The red macroalgae Asparagopsis is an effective methanogenesis inhibitor due to the presence of halogenated methane (CH4) analogues, primarily bromoform (CHBr3). This study aimed to investigate the degradation process of CHBr3 fro
Externí odkaz:
https://doaj.org/article/2741af24547e4a29a7868ad71947b26c
Autor:
Carlos José Rivera, Ricardo S. Aleman, Jorge Ortega, Andrea Muela, Jhunior Marcia, Joan King, Witoon Prinyawiwatkul
Publikováno v:
Foods, Vol 13, Iss 6, p 910 (2024)
Dioon mejiae, or teosinte, is a living fossil tree discovered in Olancho, Honduras, whose seeds have a desirable nutritional profile that can provide health benefits. As a result, the objective of this study was to evaluate the effects of teosinte fl
Externí odkaz:
https://doaj.org/article/ad3505217c2b44eba8c2dc1be41f8a82
Publikováno v:
AIMS Public Health, Vol 7, Iss 3, Pp 574-586 (2020)
Human norovirus (HuNoV) is one of the leading causes of acute gastroenteritis globally. HuNoV outbreaks have been recently reported during air travels. Contaminated surfaces are known as a critical transmission route at various settings. The aim of t
Externí odkaz:
https://doaj.org/article/c337c0d554ee4638b12acfc397eeab29
Autor:
Ricardo S. Aleman, Jhunior A. Marcía, Ismael Montero-Fernández, Joan King, Shirin Kazemzadeh Pournaki, Roberta Targino Hoskin, Marvin Moncada
Publikováno v:
Foods, Vol 12, Iss 2, p 369 (2023)
Hot sauces are popular peppery condiments used to add flavor and sensory excitement to gastronomical preparations. While hot sauce occupies a retail category well over a century old, a novel production method using liquor as the base preservative rat
Externí odkaz:
https://doaj.org/article/18e476243dce4a1389cbd32a679ce324
Autor:
Breanna Michell Roque, Charles Garrett Brooke, Joshua Ladau, Tamsen Polley, Lyndsey Jean Marsh, Negeen Najafi, Pramod Pandey, Latika Singh, Robert Kinley, Joan King Salwen, Emiley Eloe-Fadrosh, Ermias Kebreab, Matthias Hess
Publikováno v:
Animal Microbiome, Vol 1, Iss 1, Pp 1-14 (2019)
Abstract Background Recent studies using batch-fermentation suggest that the red macroalgae Asparagopsis taxiformis has the potential to reduce methane (CH4) production from beef cattle by up to ~ 99% when added to Rhodes grass hay; a common feed in
Externí odkaz:
https://doaj.org/article/9705bebad55c49f698c7252e063f5e7d
Autor:
Charles G. Brooke, Breanna M. Roque, Claire Shaw, Negeen Najafi, Maria Gonzalez, Abigail Pfefferlen, Vannesa De Anda, David W. Ginsburg, Maddelyn C. Harden, Sergey V. Nuzhdin, Joan King Salwen, Ermias Kebreab, Matthias Hess
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
With increasing interest in feed-based methane mitigation strategies and regional legal directives aimed at methane production from the agricultural sector, identifying local sources of biological feed additives will be critical for rendering these s
Externí odkaz:
https://doaj.org/article/323fd7413e42406e8006fbc4e16a979b
Autor:
Breanna Michell Roque, Charles Garrett Brooke, Joshua Ladau, Tamsen Polley, Lyndsey Jean Marsh, Negeen Najafi, Pramod Pandey, Latika Singh, Robert Kinley, Joan King Salwen, Emiley Eloe-Fadrosh, Ermias Kebreab, Matthias Hess
Publikováno v:
Animal Microbiome, Vol 1, Iss 1, Pp 1-1 (2019)
Externí odkaz:
https://doaj.org/article/c52f3ff419cc4d9eb415a28c925c823d
Akademický článek
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Autor:
Romero, Pedro, Belanche, Alejandro, Jiménez, Elisabeth, Hueso, Rafael, Ramos-Morales, Eva, Salwen, Joan King, Kebreab, Ermias, Yáñez-Ruiz, David R.
Publikováno v:
Journal of Animal Science & Biotechnology; 11/1/2023, Vol. 14 Issue 1, p1-15, 15p
