Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Joan Giampaoli"'
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f5214a42784e52aee117f68ec79f04
https://doi.org/10.1080/19320248.2022.2052783
https://doi.org/10.1080/19320248.2022.2052783
Publikováno v:
Californian Journal of Health Promotion. 19:44-53
Background: Garlic has been shown to provide numerous health benefits attributed to its innate compound allicin. However, this compound is highly unstable when exposed to various cooking methods as it is affected by temperature and pH changes. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a3bc1ad39883d7785e4aa6c65ad7c5
https://doi.org/10.32398/cjhp.v19i1.2648
https://doi.org/10.32398/cjhp.v19i1.2648
Publikováno v:
Californian Journal of Health Promotion. 17:41-50
Background and Purpose: Mindful eating approaches encourage paying purposeful attention on purpose to body sensations, thoughts and emotions related to food and eating. The current study examined the impact of Foodie U, a mindful-eating intervention,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cab37b753c9cd29304946bd57f53c3b
https://doi.org/10.32398/cjhp.v17i2.2288
https://doi.org/10.32398/cjhp.v17i2.2288
Publikováno v:
Californian Journal of Health Promotion. 17:45-60
Background and Purpose: The prevalence of childhood obesity remains a concern in the United States and puts children at risk for poor health. As parents are the primary caretakers of their children, the practice of mindful food parenting may help par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::435f741381169d3a91c87d2c82f20c11
https://doi.org/10.32398/cjhp.v17i1.2223
https://doi.org/10.32398/cjhp.v17i1.2223
Publikováno v:
Global health promotion. 27(4)
Objective: To examine perceptions of mindful eating and mindful food parenting among parents of elementary school children. Methods: Four focus groups were conducted with 19 Mexican-American parents and 13 non-Hispanic white parents of children from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9719d09af4630e01f15215fe8c0d62
https://pubmed.ncbi.nlm.nih.gov/31746272
https://pubmed.ncbi.nlm.nih.gov/31746272
Publikováno v:
Californian Journal of Health Promotion. 14:70-76
The prevalence of obesity among children in the United States is a major health concern and is associated with increased health risks. The goal of this intervention was to develop and pilot test strategies based on mindful eating practices that foste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052ae094b9db450046fa098bfc320187
https://doi.org/10.32398/cjhp.v14i3.2070
https://doi.org/10.32398/cjhp.v14i3.2070
Publikováno v:
Journal of nutrition education and behavior. 50(2)
Foodie U, a pilot mindful eating intervention curriculum, was developed to foster healthy food behaviors among third-fifth grade children and their parents from a low-income school. The curriculum consisted of two parent workshops, six monthly classr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd3922095f68b0d35dd15dba9d3eff9
https://pubmed.ncbi.nlm.nih.gov/29162333
https://pubmed.ncbi.nlm.nih.gov/29162333
Publikováno v:
Appetite. 129
Mindful eating interventions have become a focus among health professionals, which warrants a need for a psychometrically solid assessment tool. The current study outlines the development and initial validation of the Mindful Eating Questionnaire (ME
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6414d7b0273069350439c0419d1bd65
https://pubmed.ncbi.nlm.nih.gov/30009931
https://pubmed.ncbi.nlm.nih.gov/30009931
Publikováno v:
Journal of Nutrition Education and Behavior. 48:S60-S61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba3143a9ac2fe084efe81e88db8c054
https://doi.org/10.1016/j.jneb.2016.04.162
https://doi.org/10.1016/j.jneb.2016.04.162
Autor:
Sharbari Khanna, Joan Giampaoli
Publikováno v:
Foodservice Research International. 12:51-57
A plate waste study was conducted at a long term care facility (LTCF) to determine menu item preferences among residents. Census for the data collection period ranged from 56 to 59 residents. Data was collected for seven days using a visual estimatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1231f5ac1e4d1dec27529992590bbe07
https://doi.org/10.1111/j.1745-4506.2000.tb00004.x
https://doi.org/10.1111/j.1745-4506.2000.tb00004.x