Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Joan Casals"'
Autor:
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Mónika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A. Caballero, Asunción Morte, Daniel Rico, María Reguera
Publikováno v:
Plants, Vol 13, Iss 14, p 1914 (2024)
In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and cr
Externí odkaz:
https://doaj.org/article/f662cdeca5554a9dbc343f2f177f8ef9
Autor:
Joan Casals, Ana Rivera, Sonia Campo, Ernest Aymerich, Helena Isern, Daniel Fenero, Alba Garriga, Anna Palou, Amparo Monfort, Werner Howad, Miguel Ángel Rodríguez, Marc Riu, Irma Roig-Villanova
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Among the Mediterranean horticultural landraces, garlic is one of the crops most threatened by genetic erosion. Due to its sexual sterility and to the incidence of seed-borne diseases, historical varieties have been widely replaced by commercial cult
Externí odkaz:
https://doaj.org/article/be644e5d9cb04e09809888a8390fb3e7
Autor:
Maria Cammareri, Fiorella Sinesio, Marina Peparaio, Clara Pons, Roser Romero del Castillo, Eleonora Saggia Civitelli, Antonella Vitiello, Antonio Granell, Joan Casals, Silvana Grandillo
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1265 (2023)
European long shelf-life (LSL) tomato landraces can be classified into two main groups: the Italian group, including ‘Piennolo’ landraces, and the Spanish group, including the ‘Penjar’ and ‘Ramellet’ landraces. In this study, a partially
Externí odkaz:
https://doaj.org/article/dc6a86e7bf4f4a99995ca4c79d2d3767
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2312 (2022)
Non-trellised culture of tomato is gaining interest among farmers cultivating long shelf-life (LSL) landraces because of the reduction in production costs. This cropping system can benefit from the selection of determinate growth genotypes, mirroring
Externí odkaz:
https://doaj.org/article/36912f3f58b24b989b8dfd10dc28f464
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2304 (2021)
The diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, thereby, to reduce food losses. The adaptation of LS
Externí odkaz:
https://doaj.org/article/9b4cc79317344395bcd4d890f0105dd0
Autor:
Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo
Publikováno v:
Foods, Vol 10, Iss 11, p 2521 (2021)
Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavo
Externí odkaz:
https://doaj.org/article/1cec471167a54fc582395c8204af0a52
Autor:
María José Díez, Lucía De la Rosa, Isaura Martín, Luís Guasch, María Elena Cartea, Cristina Mallor, Joan Casals, Joan Simó, Ana Rivera, German Anastasio, Jaime Prohens, Salvador Soler, José Blanca, José Vicente Valcárcel, Francesc Casañas
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity when landraces began to be substituted by modern varieties. This move was generally accepted as a necessary step to safeguard the future. After about 75
Externí odkaz:
https://doaj.org/article/e669dc0edcdb4780bc6cb4c71e2b5ca6
Autor:
Ana Rivera, Marçal Plans, Josep Sabaté, Francesc Casañas, Joan Casals, Aurora Rull, Joan Simó
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L. from which a core
Externí odkaz:
https://doaj.org/article/aa502cf2fff5444086c9b5e877c86644
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace. ‘Calço
Externí odkaz:
https://doaj.org/article/f1e5cf7a3e0c4ce9addd4f0e8e37b276
Autor:
Joan Casals Missio, Ana Rivera, Maria Rosario Figàs, Cristina Casanova, Borja Camí, Salvador Soler, Joan Simó
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and high-quality produce. Although high genetic diversity exists in the landrace
Externí odkaz:
https://doaj.org/article/5d3ff03e9f964557bfd1244ef02f79cf