Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Joan, Simó"'
Autor:
Josep Peñuelas, Josep Germain, Enrique Álvarez, Enric Aparicio, Pere Arús, Corina Basnou, Cèsar Blanché, Núria Bonada, Puri Canals, Marco Capodiferro, Xavier Carceller, Alexandre Casademunt, Joan Casals, Pere Casals, Francesc Casañas, Jordi Catalán, Joan Checa, Pedro J. Cordero, Joaquim Corominas, Adolf de Sostoa, Josep-Maria Espelta Morral, Marta Estrada, Ramon Folch, Teresa Franquesa, Carla Garcia-Lozano, Mercè Garí, Anna Maria Geli, Óscar González-Guerrero, Javier Gordillo, Joaquim Gosálbez, Joan O. Grimalt, Anna Guàrdia, Rosó Isern, Jordi Jordana, Eva Junqué, Josep Lascurain, Jordi Lleonart, Gustavo A. Llorente, Francisco Lloret, Josep Lloret, Josep Maria Mallarach, Javier Martín-Vide, Rosa Maria Medir, Yolanda Melero, Josep Montasell, Albert Montori, Antoni Munné, Oriol Nel·lo, Santiago Palazón, Marina Palmero, Margarita Parés, Joan Pino, Josep Pintó, Llorenç Planagumà, Xavier Pons, Narcís Prat, Carme Puig, Ignasi Puig, Pere Puigdomènech, Eudald Pujol-Buxó, Núria Roca, Jofre Rodrigo, José Domingo Rodríguez-Teijeiro, Francesc Xavier Roig-Munar, Joan Romanyà, Pere Rovira, Llorenç Sàez, Maria Teresa Sauras-Yera, David Serrat, Joan Simó, Jordi Soler, Jaume Terradas, Ramon Vallejo, Paloma Vicente, Joan Manuel Vilaplana, Dolors Vinyoles
Publikováno v:
Land, Vol 10, Iss 2, p 144 (2021)
This paper provides an overview of the last 40 years of use, and in many cases abuse, of the natural resources in Catalonia, a country that is representative of European countries in general, and especially those in the Mediterranean region. It analy
Externí odkaz:
https://doaj.org/article/65ddc0ecda374192b44a6aebdfd0b2f9
Publikováno v:
Agronomy, Vol 10, Iss 6, p 828 (2020)
Using trained panelists to evaluate sensory attributes is unfeasible when many samples must be evaluated, such as in quality control or breeding programs. Near-infrared spectroscopy (NIRS) is a rapid inexpensive method often used in food quality eval
Externí odkaz:
https://doaj.org/article/8cfb8d12e78d4579b6ebd70e1c8ff51d
Autor:
María José Díez, Lucía De la Rosa, Isaura Martín, Luís Guasch, María Elena Cartea, Cristina Mallor, Joan Casals, Joan Simó, Ana Rivera, German Anastasio, Jaime Prohens, Salvador Soler, José Blanca, José Vicente Valcárcel, Francesc Casañas
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity when landraces began to be substituted by modern varieties. This move was generally accepted as a necessary step to safeguard the future. After about 75
Externí odkaz:
https://doaj.org/article/e669dc0edcdb4780bc6cb4c71e2b5ca6
Autor:
Ana Rivera, Marçal Plans, Josep Sabaté, Francesc Casañas, Joan Casals, Aurora Rull, Joan Simó
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L. from which a core
Externí odkaz:
https://doaj.org/article/aa502cf2fff5444086c9b5e877c86644
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace. ‘Calço
Externí odkaz:
https://doaj.org/article/f1e5cf7a3e0c4ce9addd4f0e8e37b276
Autor:
Joan Casals Missio, Ana Rivera, Maria Rosario Figàs, Cristina Casanova, Borja Camí, Salvador Soler, Joan Simó
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and high-quality produce. Although high genetic diversity exists in the landrace
Externí odkaz:
https://doaj.org/article/5d3ff03e9f964557bfd1244ef02f79cf
Publikováno v:
Agronomy, Vol 9, Iss 9, p 486 (2019)
Although consumers appreciate the genetic diversity among tomato landraces, traditional varieties have been displaced from commercial agriculture. Their cultivation through organic farming in natural parks can contribute to their resurgence. With thi
Externí odkaz:
https://doaj.org/article/df73e6911b9446069fe3be544e71ee98
Autor:
Pedro A. Casquero, Sara Mayo, Antonio Almirall, Marçal Plans, Joan Simó, Roser Romero-del-Castillo, Francesc Casañas
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 1, p e0701 (2016)
The Spanish National Plant Genetic Resource Center’s core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and agronomic traits. To acquir
Externí odkaz:
https://doaj.org/article/78753705ed0744c1a05cc69f29012546
Autor:
Sergio Borraz‐Martínez, Joan Simó, Anna Gras, Mariàngela Mestre, Ricard Boqué, Francesc Tarrés
Varietal control to avoid unwanted varietal mixtures is an important objective for the nursery plant industry. In this study, we have developed and analyzed the capabilities of a computer vision system based on deep learning for the control of plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e06b2ba60b623c3e972805048a97256b
https://hdl.handle.net/2117/383846
https://hdl.handle.net/2117/383846
Publikováno v:
Agronomy, Vol 9, Iss 1, p 9 (2018)
The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this
Externí odkaz:
https://doaj.org/article/c5bfbdabebdb4a7fae5250a8c1887561