Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Joakim Tell"'
Publikováno v:
Education Sciences, Vol 14, Iss 8, p 891 (2024)
In contemporary society, digital competence has become increasingly important for people in everyday life as well as in working life. Hence, it is vital that today’s higher education contain an appropriate degree of digitization both in terms of co
Externí odkaz:
https://doaj.org/article/27f199b7c3e347949fa8c1c136135a72
Publikováno v:
Journal of Integrative Environmental Sciences, Vol 16, Iss 1, Pp 1-22 (2019)
Companies in the agri-food sector are under increasing pressure to adopt sustainable business models that consider not only economic but also both social and environmental aspects. This paper examines how Swedish food producers use sustainable busine
Externí odkaz:
https://doaj.org/article/b43a58e38d66469aadecf5e773137d8e
Autor:
Joakim Tell, Maya Hoveskog
Publikováno v:
International Journal of Sustainability in Higher Education. 23:324-336
Purpose The purpose of this paper is to address the need to rethink the traditional approach to education in the university engineering curriculum. The paper examines two engineering projects led by university students in Sweden: the design and const
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 6, pp. 1462-1476.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2015-0293
Publikováno v:
Journal of Integrative Environmental Sciences, Vol 16, Iss 1, Pp 1-22 (2019)
Companies in the agri-food sector are under increasing pressure to adopt sustainable business models that consider not only economic but also both social and environmental aspects. This paper examines how Swedish food producers use sustainable busine
The purpose of this article is to deepen our understanding of what we know about business model innovation in the agri-food sector, both from a theoretical as well as a practical perspective. The methodological approach used in the paper is built on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1323bd10f14f94d4d800f0f3c8f1d261
https://doi.org/10.4018/978-1-5225-9273-0.ch098
https://doi.org/10.4018/978-1-5225-9273-0.ch098
Publikováno v:
British Food Journal. 118:1462-1476
Purpose – Because the business model (BM) is a fairly new concept, research is lacking on business model innovation (BMI) in certain industry sectors. One such sector is the agri-food sector. Using a systematic literature review (SLR) of peer-revie
Publikováno v:
International Journal of Social Ecology and Sustainable Development. 7:1-13
The purpose of this article is to deepen our understanding of what we know about business model innovation in the agri-food sector, both from a theoretical as well as a practical perspective. The methodological approach used in the paper is built on
Autor:
Joakim Tell, Olof Sivertsson
Publikováno v:
Sustainability, Vol 7, Iss 2, Pp 1957-1969 (2015)
Sustainability
Volume 7
Issue 2
Pages 1957-1969
Sustainability
Volume 7
Issue 2
Pages 1957-1969
Swedish agricultural companies, especially small farms, are struggling to be profitable in difficult economic times. It is a challenge for Swedish farmers to compete with imported products on prices. The agricultural industry, however, supports the v
Publikováno v:
Journal of International Entrepreneurship.
This article explores the roles of leadership, vision, and empowerment in two Swedish born global companies. Using case studies and interviews with employees and managers, the article examines how managers can lead their companies by creating a visio