Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Joadilza da Silva Bezerra"'
1
Akademický článek
Influence of milking method, storage conditions and somatic cell counts on the milk quality form tanks
Autor: Joadilza da Silva Bezerra, Juliana Paula Felipe de Oliveira, Danielle Cavalcanti Sales, Yhêlda Maria de Oliveira Silva, Stela Antas Urbano, Luis Henrique Fernandes Borba, Lisandra Murmann, Adriano Henrique do Nascimento Rangel
Publikováno v: Revista Mexicana de Ciencias Pecuarias, Vol 11, Iss 4, Pp 1016-1029 (2020)
The objective of this study was to evaluate the influence of the milking method, the storage conditions and the SCC (Somatic Cell Count) increase on the quality of raw milk. Monthly evaluations were performed out over a year in 21 tanks by monitoring
Externí odkaz: https://doaj.org/article/48095ffb2c62464c859e99b1f680cad2
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2
Akademický článek
Composición fisicoquímica, rendimiento y aceptación sensorial del queso fresco Coalho obtenido a partir de leche de vaca cebú
Autor: Ingrid Laíse Silvestre de Oliveira, Adriano Henrique do Nascimento Rangel, Rodrigo Coutinho Madruga, Dorgival Morais de Lima Júnior, Rhaabe Dayane da Silva Gomes, Danielle Cavalcanti Sales, Juliana Paula Felipe de Oliveira, Joadilza da Silva Bezerra
Publikováno v: Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 2 (2021)
Los objetivos fueron evaluar el efecto de la raza sobre el polimorfismo genético de la kappa-caseína, la composición fisicoquímica de la leche y del queso Coalho, y el rendimiento del queso, así como evaluar el efecto de diferentes periodos de a
Externí odkaz: https://doaj.org/article/3b18eb433e864923b74929097f62d0d5
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3
Akademický článek
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
Autor: Edine Roberta de Lima, Juliana Paula Felipe de Oliveira, Maria de Fátima Bezerra, Luis Henrique Fernandes Borba, Joadilza da Silva Bezerra, Adriano Henrique do Nascimento Rangel
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44666-e44666 (2019)
The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems.
Externí odkaz: https://doaj.org/article/245de021551e489bb6deb0a441dd878f
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4
Akademický článek
Gir and Guzerat cow milk production and composition according to lactation stage, somatic cell count, physiological state and body condition
Autor: Thalita Polyana Monteiro Araújo, Adriano Henrique do Nascimento Rangel, Guilherme Ferreira da Costa Lima, Maria Gabriela Campolina Diniz Peixoto, Stela Antas Urbano, Joadilza da Silva Bezerra
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39352-e39352 (2018)
This work was realized to evaluate lactation stage, physiological state, somatic cell count (SCC) and body condition score (BCS) on production and composition of cow's milk from Gir and Guzerat breeds were studied. Ninety-eight cows were analyzed and
Externí odkaz: https://doaj.org/article/c7f9609248294445a58e25316ee5bfec
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6
La influencia del método de ordeño, las condiciones de almacenamiento y el recuento de células somáticas en la calidad de la leche cruda en tanques
Autor: Luis Henrique Fernandes Borba, Stela Antas Urbano, Yhêlda Maria de Oliveira Silva, Danielle Cavalcanti Sales, Adriano Henrique do Nascimento Rangel, Joadilza da Silva Bezerra, Juliana Paula Felipe de Oliveira, Lisandra Mürmann
Publikováno v: Revista Mexicana de Ciencias Pecuarias. 11:1016-1029
Las condiciones del ordeno y almacenamiento pueden afectar a la calidad de la leche cruda. Se hizo una evaluacion de la influencia del metodo de ordeno, las condiciones de almacenamiento y el aumento en el recuento de celulas somaticas (RCS) en la ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::32e9a6c4f0f3187582684766e217b54d
https://doi.org/10.22319/rmcp.v11i4.5255
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7
Effect of high somatic cell counts on the sensory acceptance and consumption intent of pasteurized milk and coalho cheese
Autor: Joadilza da Silva Bezerra, Luis Henrique Fernandes Borba, Katya Anaya, Dorgival Morais de Lima Júnior, Juliana Paula Felipe de Oliveira, Adriano Henrique do Nascimento Rangel, Danielle Cavalcanti Sales, Yhêlda Maria de Oliveira Silva, Stela Antas Urbano, Cláudia Souza Macêdo
Publikováno v: Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 2, Pp 423-431 (2020)
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-07-14T10:21:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-16. Added 1 bitstream(s) on 2021-07-14T11:28:20Z : No. of bitstreams: 1 S0101-20612020005024210.pdf: 1093962 bytes, checksum: f5294ffe57a6be1e58
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4ac53ac6dcda0b2c592f3f21bf0eff
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600423
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8
Caracterização físico-química do colostro de búfalas na primeira ordenha pós-parto por meio de absorção infravermelha
Autor: Yhêlda Maria de Oliveira Silva, Emanuelle Patrícia Enrique da Silva, Emerson Gabriel dos Santos Oliveira, Joadilza da Silva Bezerra, Danielle Calvalcanti Sales, Adriano Henrique do Nascimento Rangel, L. H. F. Borba, Dorgival Morais de Lima Júnior
Publikováno v: Revista Brasileira de Ciência Veterinária. 25:31-35
Objetivou-se caracterizar o colostro da primeira ordenha de bufalas da raca Murrah utilizando a metodologia nao oficial de absorcaoinfravermelha. Para isso, foram colhidas amostras individuais de 42 femeas multiparas, por meio de ordenha manual. As a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e0e874391c8958178998d91f9c76651
https://doi.org/10.4322/rbcv.2018.007
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9
Equine milk and its potential use in the human diet
Autor: Ícaro Marcell Lopes Gomes Barreto, Chiara Albano de Araujo Oliveira, Stela Antas Urbano, Joadilza da Silva Bezerra, Adriano Henrique do Nascimento Rangel
Publikováno v: Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Volume: 39 Supplement 1, Pages: 1-7, Published: 07 JAN 2019
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 20 DEC 2018
Our objective was to address the use of equine milk for human consumption, highlighting important compositional aspects and peculiar characteristics of this milk. Equine milk stands out for its similarity to breastmilk in compositional aspects consid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56c5c3a0f15558987a4c40a9c8b8652
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005030102&lng=en&tlng=en
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10
Gir and Guzerat cow milk production and composition according to lactation stage, somatic cell count, physiological state and body condition
Autor: Guilherme Ferreira da Costa Lima, Stela Antas Urbano, Thalita Polyana Monteiro Araújo, Adriano Henrique do Nascimento Rangel, Maria Gabriela Campolina Diniz Peixoto, Joadilza da Silva Bezerra
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39352
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e39352
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39352-e39352 (2018)
This work was realized to evaluate lactation stage, physiological state, somatic cell count (SCC) and body condition score (BCS) on production and composition of cow's milk from Gir and Guzerat breeds were studied. Ninety-eight cows were analyzed and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe63c54fd092a6e269af6a7e26c9b39
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39352
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