Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Joachim Braun"'
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most wid
Autor:
Adrián Bozal-Leorri, Guntur V. Subbarao, Masahiro Kishii, Leyre Urmeneta, Víctor Kommerell, Hannes Karwat, Hans-Joachim Braun, Pedro Mª Aparicio-Tejo, Iván Ortiz-Monasterio, Carmen González-Murua, Mª Begoña González-Moro
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Synthetic nitrification inhibitors (SNI) and biological nitrification inhibitors (BNI) are promising tools to limit nitrogen (N) pollution derived from agriculture. Modern wheat cultivars lack sufficient capacity to exude BNIs, but, fortunately, the
Externí odkaz:
https://doaj.org/article/2c7e3852579446d6b636c6afd61b4d0f
Autor:
Peter Langridge, Michael Alaux, Nuno Felipe Almeida, Karim Ammar, Michael Baum, Faouzi Bekkaoui, Alison R. Bentley, Brian L. Beres, Bettina Berger, Hans-Joachim Braun, Gina Brown-Guedira, Christopher James Burt, Mario Jose Caccamo, Luigi Cattivelli, Gilles Charmet, Peter Civáň, Sylvie Cloutier, Jean-Pierre Cohan, Pierre J. Devaux, Fiona M. Doohan, M. Fernanda Dreccer, Moha Ferrahi, Silvia E. Germán, Stephen B. Goodwin, Simon Griffiths, Carlos Guzmán, Hirokazu Handa, Malcolm John Hawkesford, Zhonghu He, Eric Huttner, Tatsuya M. Ikeda, Benjamin Kilian, Ian Philip King, Julie King, John A. Kirkegaard, Jacob Lage, Jacques Le Gouis, Suchismita Mondal, Ewen Mullins, Frank Ordon, Jose Ivan Ortiz-Monasterio, Hakan Özkan, İrfan Öztürk, Silvia A. Pereyra, Curtis J. Pozniak, Hadi Quesneville, Martín C. Quincke, Greg John Rebetzke, Jochen Christoph Reif, Teresa Saavedra-Bravo, Ulrich Schurr, Shivali Sharma, Sanjay Kumar Singh, Ravi P. Singh, John W. Snape, Wuletaw Tadesse, Hisashi Tsujimoto, Roberto Tuberosa, Tim G. Willis, Xueyong Zhang
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2767 (2022)
Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the
Externí odkaz:
https://doaj.org/article/d716b39f5dd147f8b24f1eb80dfa7204
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 6, Iss 3, Pp 233-239 (2019)
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progress has been achieved in five aspects in China. A standardized protocol for testing Chinese noodle quality has been established with three selection criter
Externí odkaz:
https://doaj.org/article/2e11f594d43347f396a126176e555b8c
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 6, Iss 3, Pp 240-250 (2019)
International Winter Wheat Improvement Program (IWWIP) was established in 1986 between the Government of Turkey and CIMMYT with three main objectives: (1) develop winter/facultative germplasm for Central and West Asia, (2) facilitate global winter wh
Externí odkaz:
https://doaj.org/article/47bb3ace529d46eda8031ff3a35595fc
Autor:
Joachim Braun
Publikováno v:
Analecta Bruxellensia. 22:7-19
Autor:
Leonardo Abdiel Crespo-Herrera, Jose Crossa, Julio Huerta-Espino, Suchismita Mondal, Govindan Velu, Philomin Juliana, Mateo Vargas, Paulino Pérez-Rodríguez, Arun Kumar Joshi, Hans Joachim Braun, Ravi Prakash Singh
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
In this study, we defined the target population of environments (TPE) for wheat breeding in India, the largest wheat producer in South Asia, and estimated the correlated response to the selection and prediction ability of five selection environments
Externí odkaz:
https://doaj.org/article/2476fe0b92d5421186046ea806147a72
Autor:
Philomin Juliana, Ravi Prakash Singh, Hans-Joachim Braun, Julio Huerta-Espino, Leonardo Crespo-Herrera, Velu Govindan, Suchismita Mondal, Jesse Poland, Sandesh Shrestha
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Genomic breeding technologies offer new opportunities for grain yield (GY) improvement in common wheat. In this study, we have evaluated the potential of genomic selection (GS) in breeding for GY in wheat by modeling a large dataset of 48,562 GY obse
Externí odkaz:
https://doaj.org/article/5786816961574256870208722e4f9542
Autor:
Philomin Juliana, Ravi Prakash Singh, Hans-Joachim Braun, Julio Huerta-Espino, Leonardo Crespo-Herrera, Thomas Payne, Jesse Poland, Sandesh Shrestha, Uttam Kumar, Arun Kumar Joshi, Muhammad Imtiaz, Mohammad Mokhlesur Rahman, Fernando Henrique Toledo
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Breeding for grain yield (GY) in bread wheat at the International Maize and Wheat Improvement Center (CIMMYT) involves three-stage testing at Obregon, Mexico in different selection environments (SEs). To understand the efficiency of selection in the
Externí odkaz:
https://doaj.org/article/ccfa1261132444f8ad49329ac6cf8d94
Autor:
Hans-Joachim Braun
Publikováno v:
Avant, Vol 8, Iss 1, Pp 75-91 (2017)
Since the late 1960s, but particularly since the beginning of the twenty-first century, sound studies have experienced increasing attention in several scholarly disciplines. This development has to be welcomed but, following all the different turns i
Externí odkaz:
https://doaj.org/article/320366dabf9d44dfa6e917585a333683