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Autor:
Everaldo Paulo de Medeiros, Rafael de Araújo Miguel, W. M. Coutinho, Valéria Aparecida Vieira Queiroz, Maria Aparecida de Resende Stoianoff, Maria Lúcia Ferreira Simeone, D. D. da Silva, Joabson Borges de Araújo, Ubiraci Gomes de Paula Lana, Renata Regina Pereira da Conceição
Publikováno v:
Food chemistry. 344
Maize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in maize production, as they pose serious risks to human and animal health. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbfbb76fa1937afa09c6f4eb60348d1
https://pubmed.ncbi.nlm.nih.gov/33223289
https://pubmed.ncbi.nlm.nih.gov/33223289
