Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Joabes Santos Trindade"'
Autor:
Darci Santos Silva, Sulene Alves Araújo, Marcos A. Bezerra, Joabes Santos Trindade, Fábio Alan Carqueija Amorim, Rosane Moura Aguiar, Juscelia Pereira dos Santos Alves, Ariadna Chaves Trindade
Publikováno v:
Food Analytical Methods. 13:203-211
Coffee is a source of mineral nutrients and, therefore, analytical procedures are needed for fast and reliable determination of metals in this matrix. This work proposes the development of a procedure for the determination of calcium, iron, and zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af94bd2d8eaf42c1f51fdfcad4976aa
https://doi.org/10.1007/s12161-019-01578-5
https://doi.org/10.1007/s12161-019-01578-5
Autor:
Joabes Santos Trindade, Sulene Alves Araújo, Uillian Mozart Ferreira da Mata Cerqueira, Cleber Galvão Novaes, Valfredo Azevedo Lemos, Marcos A. Bezerra
Publikováno v:
Food Chemistry. 365:130473
In this study, multivariate methodologies were applied in the optimization of a dispersive liquid–liquid microextraction (DLLME) method, aiming at the determination of Cu and Mn in coconut water samples by flame atomic absorption spectrometry. Some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81fde5ec406907dddd9936ef0e190d64
https://doi.org/10.1016/j.foodchem.2021.130473
https://doi.org/10.1016/j.foodchem.2021.130473
Autor:
Cleber Galvão Novaes, Marcos A. Bezerra, Jeferson Alves Barreto, Juscelia Pereira dos Santos Alves, Sulene Alves Araújo, Uillian Mozart Ferreira da Mata Cerqueira, Joabes Santos Trindade
Publikováno v:
Food Chemistry. 334:127559
This study approaches the development of a method for the determination of Ca, Mg, Zn, and Fe in liquid and powdered cow milk. The method is based on sample dissolution assisted by ultrasound energy in tetramethylammonium hydroxide (TMAH) media and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa66fc627affd460fce80faa498251e
https://doi.org/10.1016/j.foodchem.2020.127559
https://doi.org/10.1016/j.foodchem.2020.127559