Zobrazeno 1 - 10
of 11
pro vyhledávání: '"JoCarol Chezem"'
Publikováno v:
Journal of Obstetric, Gynecologic & Neonatal Nursing. 32:40-47
Objective To explore relationships among breastfeeding knowledge, breastfeeding confidence, and infant feeding plans and their effects on feeding practices in first-time breastfeeding mothers. Design Prospective descriptive design. Setting Telephone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8efbe17ce7b87b5707bec98972666558
https://doi.org/10.1177/0884217502239799
https://doi.org/10.1177/0884217502239799
Publikováno v:
Journal of Perinatal Education. 10:20-26
Selecting an infant feeding method is one of the most important decisions a mother-to-be makes. Little information is available to characterize women who plan to use both formula and breast milk. In this study, 89 pregnant women indicated their antic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4a9f297a822198bf7475e392b08676
https://doi.org/10.1624/105812401x88291
https://doi.org/10.1624/105812401x88291
Publikováno v:
Scopus-Elsevier
Objective: To examine the influences of inhospital administration of breast milk replacements and receipt of formula samples on lactation duration among women planning postpartum employment. Design: Prospective design. Setting: Telephone interviews c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9f368805babf93d1f680efd520194f3
https://doi.org/10.1111/j.1552-6909.1998.tb02634.x
https://doi.org/10.1111/j.1552-6909.1998.tb02634.x
Publikováno v:
Nutrition Research. 17:1671-1682
This study examines the effects of two types of resistant starch (RS), raw starch from uncooked potatoes and retrograded starch in the form of cooked and cooled potatoes, on cholesterol and bile acid metabolism in rats. Groups of 8 male Wistar rats w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ea5aad8086e629d303d03126dbb9e74
https://doi.org/10.1016/s0271-5317(97)00174-7
https://doi.org/10.1016/s0271-5317(97)00174-7
Autor:
JoCarol Chezem, Carol A. Friesen
Publikováno v:
Journal of the American Dietetic Association. 99:83-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71caecd62fa325259f83cc99f88c3aec
https://doi.org/10.1016/s0002-8223(99)00022-x
https://doi.org/10.1016/s0002-8223(99)00022-x
Publikováno v:
The Journal of perinatalneonatal nursing. 11(2)
The purpose of this study was to measure feelings following weaning in women planning employment within 1 year postpartum and to examine the effects of factors related to duration and employment on these feelings. No significant differences in feelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e04899bcd68ef772d963dadb2b1b01
https://pubmed.ncbi.nlm.nih.gov/9391367
https://pubmed.ncbi.nlm.nih.gov/9391367
Autor:
JoCarol Chezem, L. Smith
Publikováno v:
Journal of the American Dietetic Association. 111:A102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e0d8d7f5da4dec2072ea7a61301f34
https://doi.org/10.1016/j.jada.2011.06.381
https://doi.org/10.1016/j.jada.2011.06.381
Autor:
JoCarol Chezem, J. Hollman
Publikováno v:
Journal of the American Dietetic Association. 111:A39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef3c44ef45de4dd5f3c9f2a4cfd7af4c
https://doi.org/10.1016/j.jada.2011.06.144
https://doi.org/10.1016/j.jada.2011.06.144
Autor:
JoCarol Chezem
Publikováno v:
Journal of the American Dietetic Association. 104:61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d628b1f618249463f26eaa0237430d96
https://doi.org/10.1016/j.jada.2004.05.183
https://doi.org/10.1016/j.jada.2004.05.183
Autor:
C Parker, JoCarol Chezem
Publikováno v:
Journal of the American Dietetic Association. 99:A70
Breastfeeding women were recruited from a large metropolitan hospital during postpartum certification for the WIC program. Women were randomly assigned to one of two groups - an experimental group and a control group. Subjects in the experimental gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0dd402d5cd3485cdad406159dd1db6
https://doi.org/10.1016/s0002-8223(99)00634-3
https://doi.org/10.1016/s0002-8223(99)00634-3