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Publikováno v:
Nederlands Tijdschrift voor Medische Microbiologie, 22(Suppl.), S112-S112
Veterinary Microbiology, 161(3-4), 305-314
Nederlands Tijdschrift voor Medische Microbiologie 22 (2014) Suppl.
Veterinary Microbiology 161 (2013) 3-4
Veterinary Microbiology, 161(3-4), 305-314
Nederlands Tijdschrift voor Medische Microbiologie 22 (2014) Suppl.
Veterinary Microbiology 161 (2013) 3-4
Cross-contamination due to Salmonella on the surface of processing equipment greatly contributes to contamination of pork products. Therefore, a clear understanding of surface and survival behaviour of relevant Salmonella serovars in pork processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02fae11b55f9df3465b360b26d8e2301
https://research.wur.nl/en/publications/surface-behaviour-of-s-typhimurium-s-derby-s-brandenburg-and-s-in
https://research.wur.nl/en/publications/surface-behaviour-of-s-typhimurium-s-derby-s-brandenburg-and-s-in