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Autor:
Azar Allen, Lana Bell, D. Messina, Lyndsey Price, Jo Norfolk, Liz A. Davis, L. Russell, Justine Doust, Jacqui A. Curran, Anna Tremayne, Sonia Johnson
Publikováno v:
Obesity Research & Clinical Practice. 7:e105-e106
of different fatty acid containing meals on appetite parameters. Methods: Nine normoglycaemic overweight or obese individuals (BMI 32± 1.2 kg/m2) randomly completed 4 weekly, single-blinded, fasting breakfast challenges. Meals consisted of toasted b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c782f5a194c71ffaa5a1ed9e7a8f37
https://doi.org/10.1016/j.orcp.2013.12.689
https://doi.org/10.1016/j.orcp.2013.12.689
