Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jo MR"'
Autor:
Kim M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Kim TH; Analysis Technology and Tomorrow, Daegu 42703, Republic of Korea., Park JW; Analysis Technology and Tomorrow, Daegu 42703, Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 46083, Republic of Korea., Moon YS; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea.
Publikováno v:
Toxics [Toxics] 2024 Aug 28; Vol. 12 (9). Date of Electronic Publication: 2024 Aug 28.
Autor:
Kim JY; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Kim HS; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Kang MJ; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Oh HY; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Jo MR; Department of Nursing, Jeonbuk Science College, Jeongeup-si 56204, Jeonbuk-do, Republic of Korea.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2024 Aug 08; Vol. 12 (16). Date of Electronic Publication: 2024 Aug 08.
Autor:
Kim M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Kim SH; Department of Environmental and Biological Chemistry, Chungbuk National University, Gyeong 28644, Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Moon YS; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea.
Publikováno v:
Toxics [Toxics] 2024 Apr 18; Vol. 12 (4). Date of Electronic Publication: 2024 Apr 18.
Autor:
Lee H; Food Additives and Packaging Division, Ministry of Food and Drug Safety, Cheongju, 28159 Republic of Korea., Kim M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea., Park M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea., Hur JW; Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan, Jeonbuk 54150 Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea., Lee JG; Department of Food Biotechnology, Dong-A University, Saha-gu, Busan, 49315 Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2023 Aug 10; Vol. 33 (4), pp. 831-853. Date of Electronic Publication: 2023 Aug 10 (Print Publication: 2024).
Autor:
Mok JS; South Sea Fisheries Research Institute, National Institute of Fisheries Science, Yeosu 59780, Republic of Korea. Electronic address: mjs0620@korea.kr., Cho SR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Park YJ; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Ha KS; Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Republic of Korea., Kim PH; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Kim MJ; West Sea Fisheries Research Institute, National Institute of Fisheries Science, Incheon 22383, Republic of Korea.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2021 Oct; Vol. 171, pp. 112785. Date of Electronic Publication: 2021 Jul 30.
Autor:
Yoon JH; Department of Health Sciences, The graduate School of Dong-A University, Busan 49315, Korea., Lee N; Department of Health Sciences, The graduate School of Dong-A University, Busan 49315, Korea., Youn K; Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea., Jo MR; Division of Food Safety and Processing Research, National Institute of Fisheries Science, Busan 46083, Korea., Kim HR; Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea., Lee DS; School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 41566, Korea., Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA., Jun M; Department of Health Sciences, The graduate School of Dong-A University, Busan 49315, Korea.; Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 Mar 15; Vol. 19 (3). Date of Electronic Publication: 2021 Mar 15.
Autor:
Jo MR; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Kim Y; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea., Yang J; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Jeong M; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea., Song K; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Kim YI; Korea Research Institute of Standards and Science (KRISS), Daejeon, 34113, Republic of Korea., Lim JM; Department of Mechanical and Aerospace Engineering, Seoul National University, Seoul, 08826, Republic of Korea., Cho M; Department of Mechanical and Aerospace Engineering, Seoul National University, Seoul, 08826, Republic of Korea., Shim JH; Department of Advanced Materials and Energy Engineering, Dongshin University, Naju, 58245, Republic of Korea., Kim YM; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea.; Center for Integrated Nanostructure Physics, Institute for Basic Science (IBS), Suwon, 16419, Republic of Korea., Yoon WS; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea. wsyoon@skku.edu., Kang YM; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea. dake1234@korea.ac.kr.; Department of Materials Science and Engineering, Korea University, Seoul, 02841, Republic of Korea. dake1234@korea.ac.kr.
Publikováno v:
Nature communications [Nat Commun] 2019 Sep 02; Vol. 10 (1), pp. 3385. Date of Electronic Publication: 2019 Sep 02.
Autor:
Lee DH; 1 College of Pharmacy and Medical Research Center, Department of Pharmacy Chungbuk National University, Cheongju, South Korea., Jung YY; 2 Department of Dental Hygiene, Gwangyang Health Sciences University, Gwangyang, South Korea., Park MH; 1 College of Pharmacy and Medical Research Center, Department of Pharmacy Chungbuk National University, Cheongju, South Korea., Jo MR; 1 College of Pharmacy and Medical Research Center, Department of Pharmacy Chungbuk National University, Cheongju, South Korea., Han SB; 1 College of Pharmacy and Medical Research Center, Department of Pharmacy Chungbuk National University, Cheongju, South Korea., Yoon DY; 3 Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul, South Korea., Roh YS; 1 College of Pharmacy and Medical Research Center, Department of Pharmacy Chungbuk National University, Cheongju, South Korea., Hong JT; 1 College of Pharmacy and Medical Research Center, Department of Pharmacy Chungbuk National University, Cheongju, South Korea.
Publikováno v:
Antioxidants & redox signaling [Antioxid Redox Signal] 2019 Aug 10; Vol. 31 (5), pp. 387-402. Date of Electronic Publication: 2019 May 22.
Autor:
Yoon M; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kim PH; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Choi WS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Kang SI; Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53063, Republic of Korea., Choi SG; Distant-Water Fisheries Resources Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee JH; Distant-Water Fisheries Resources Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Lee HC; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea., Son KT; South-East Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong, 53085, Republic of Korea., Mok JS; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083, Republic of Korea. mjs0620@korea.kr.
Publikováno v:
Bulletin of environmental contamination and toxicology [Bull Environ Contam Toxicol] 2018 Jun; Vol. 100 (6), pp. 748-753. Date of Electronic Publication: 2018 Mar 21.
Autor:
Jo MR; Department of Physical Therapy, College of Health Sciences, Catholic University of Pusan: 9 Bugok 3-dong, Geumjung-gu, Busan 609-757, Republic of Korea., Kim NS; Department of Physical Therapy, College of Health Sciences, Catholic University of Pusan: 9 Bugok 3-dong, Geumjung-gu, Busan 609-757, Republic of Korea.
Publikováno v:
Journal of physical therapy science [J Phys Ther Sci] 2017 Nov; Vol. 29 (11), pp. 1970-1973. Date of Electronic Publication: 2017 Nov 24.