Zobrazeno 1 - 10
of 1 047
pro vyhledávání: '"Jo MR"'
Autor:
Kim M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Kim TH; Analysis Technology and Tomorrow, Daegu 42703, Republic of Korea., Park JW; Analysis Technology and Tomorrow, Daegu 42703, Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 46083, Republic of Korea., Moon YS; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea.
Publikováno v:
Toxics [Toxics] 2024 Aug 28; Vol. 12 (9). Date of Electronic Publication: 2024 Aug 28.
Autor:
Kim JY; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Kim HS; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Kang MJ; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Oh HY; College of Nursing, Eulji University, 712, Dongil-ro, Uijeongbu-si 11759, Gyeonggi-do, Republic of Korea., Jo MR; Department of Nursing, Jeonbuk Science College, Jeongeup-si 56204, Jeonbuk-do, Republic of Korea.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2024 Aug 08; Vol. 12 (16). Date of Electronic Publication: 2024 Aug 08.
Autor:
Kim M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea., Kim SH; Department of Environmental and Biological Chemistry, Chungbuk National University, Gyeong 28644, Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan 460083, Republic of Korea., Moon YS; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan 38453, Republic of Korea.
Publikováno v:
Toxics [Toxics] 2024 Apr 18; Vol. 12 (4). Date of Electronic Publication: 2024 Apr 18.
Autor:
Lee H; Food Additives and Packaging Division, Ministry of Food and Drug Safety, Cheongju, 28159 Republic of Korea., Kim M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea., Park M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea., Cho M; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea., Hur JW; Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan, Jeonbuk 54150 Republic of Korea., Lee Y; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute Fisheries Science, Busan, 460083 Republic of Korea., Lee JG; Department of Food Biotechnology, Dong-A University, Saha-gu, Busan, 49315 Republic of Korea., Im MH; Department of Food Engineering, Daegu University, Gyeongsan-si, Cyeongsangbuk-do 38453 Republic of Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2023 Aug 10; Vol. 33 (4), pp. 831-853. Date of Electronic Publication: 2023 Aug 10 (Print Publication: 2024).
Autor:
Mok JS; South Sea Fisheries Research Institute, National Institute of Fisheries Science, Yeosu 59780, Republic of Korea. Electronic address: mjs0620@korea.kr., Cho SR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Park YJ; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Jo MR; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Ha KS; Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Republic of Korea., Kim PH; Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea., Kim MJ; West Sea Fisheries Research Institute, National Institute of Fisheries Science, Incheon 22383, Republic of Korea.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2021 Oct; Vol. 171, pp. 112785. Date of Electronic Publication: 2021 Jul 30.
Publikováno v:
Clara; 2023, Issue 375, p26-35, 10p, 10 Color Photographs
Autor:
Raj, Rishabh1 (AUTHOR), Dhanda, Anil2 (AUTHOR), Kumar, Santosh3 (AUTHOR), Das, Sovik4 (AUTHOR) dassovik@iitd.ac.in, Ghangrekar, Makarand Madhao1,2,3 (AUTHOR)
Publikováno v:
Scientific Reports. 10/13/2024, Vol. 14 Issue 1, p1-14. 14p.
Publikováno v:
Chinese Journal of Rehabilitation Medicine. Oct2024, Vol. 39 Issue 10, p1548-1553. 6p.
Autor:
Yoon JH; Department of Health Sciences, The graduate School of Dong-A University, Busan 49315, Korea., Lee N; Department of Health Sciences, The graduate School of Dong-A University, Busan 49315, Korea., Youn K; Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea., Jo MR; Division of Food Safety and Processing Research, National Institute of Fisheries Science, Busan 46083, Korea., Kim HR; Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea., Lee DS; School of Life Sciences & Biotechnology, College of Natural Sciences, Kyungpook National University, Daegu 41566, Korea., Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA., Jun M; Department of Health Sciences, The graduate School of Dong-A University, Busan 49315, Korea.; Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea.
Publikováno v:
Marine drugs [Mar Drugs] 2021 Mar 15; Vol. 19 (3). Date of Electronic Publication: 2021 Mar 15.
Autor:
Jo MR; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Kim Y; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea., Yang J; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Jeong M; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea., Song K; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea., Kim YI; Korea Research Institute of Standards and Science (KRISS), Daejeon, 34113, Republic of Korea., Lim JM; Department of Mechanical and Aerospace Engineering, Seoul National University, Seoul, 08826, Republic of Korea., Cho M; Department of Mechanical and Aerospace Engineering, Seoul National University, Seoul, 08826, Republic of Korea., Shim JH; Department of Advanced Materials and Energy Engineering, Dongshin University, Naju, 58245, Republic of Korea., Kim YM; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea.; Center for Integrated Nanostructure Physics, Institute for Basic Science (IBS), Suwon, 16419, Republic of Korea., Yoon WS; Department of Energy Science, Sungkyunkwan University, Suwon, 16419, Republic of Korea. wsyoon@skku.edu., Kang YM; Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 04620, Republic of Korea. dake1234@korea.ac.kr.; Department of Materials Science and Engineering, Korea University, Seoul, 02841, Republic of Korea. dake1234@korea.ac.kr.
Publikováno v:
Nature communications [Nat Commun] 2019 Sep 02; Vol. 10 (1), pp. 3385. Date of Electronic Publication: 2019 Sep 02.