Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jo Hsuan Yang"'
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 163-170 (2013)
Pracparatum mungo (Lu-Do Huang) is a traditional Chinese functional medicine made from the natural fermentation of mung bean (綠豆 Lǜ Dòu) mixed with other Chinese medicines. It has been recognized as having liver protecting and detoxifying effec
Externí odkaz:
https://doaj.org/article/3dcc598e8d7d428f973522a97806d754
Autor:
Hui Yu Huang, Li-Han Chen, Yu Ping Yu, Ying-Chieh Tsai, Ting Yi Chien, Jo Hsuan Yang, Chen Wei Liu, Yu Yu Kao
Publikováno v:
The Chinese Journal of Physiology. :1-9
Lu-Do-Huang (Pracparatum mungo) is a fermented mung bean [corrected] (Vigna radiata) and has long been used as a traditional and functional food in Traditional Chinese Medicine, especially for treating a variety of liver disorders. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58be351391ec738f10d3485a3721815d
https://doi.org/10.4077/cjp.2015.bad330
https://doi.org/10.4077/cjp.2015.bad330
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 163-170 (2013)
Journal of Traditional and Complementary Medicine
Journal of Traditional and Complementary Medicine
Pracparatum mungo (Lu-Do Huang) is a traditional Chinese functional medicine made from the natural fermentation of mung bean (綠豆 Lǜ Dou) mixed with other Chinese medicines. It has been recognized as having liver protecting and detoxifying effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f9ff0e0c357e96538963f47bae6fc8
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24c5d1fcae13108e734eded6ff7bcc3
https://doi.org/10.1096/fasebj.27.1_supplement.639.3
https://doi.org/10.1096/fasebj.27.1_supplement.639.3
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine, Vol 2013 (2013)
Evidence-Based Complementary and Alternative Medicine, Vol 2013 (2013)
Lactobacillus plantarumK68 (isolated fromfu-tsai) and fruit-vegetable ferment (FVF) have been tested for antidiabetic, anti-inflammatory, and antioxidant properties in a rat model of insulin resistance, induced by chronic high fat-fructose diet. Fift
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa0630ad850b379b9d3415bb8d5417a
https://pubmed.ncbi.nlm.nih.gov/23690866
https://pubmed.ncbi.nlm.nih.gov/23690866
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5a10ceb7a28ba4d3d4f165d920883f
https://doi.org/10.1096/fasebj.26.1_supplement.lb426
https://doi.org/10.1096/fasebj.26.1_supplement.lb426
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::894241ecc0153197bcc9fc975b9c1882
https://doi.org/10.1096/fasebj.26.1_supplement.lb423
https://doi.org/10.1096/fasebj.26.1_supplement.lb423
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f67031fac3fa19a4a42fe3046c4c8be
https://doi.org/10.1096/fasebj.26.1_supplement.lb424
https://doi.org/10.1096/fasebj.26.1_supplement.lb424
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a507eabc1a48fd1230293ab9336b94a
https://doi.org/10.1096/fasebj.26.1_supplement.lb425
https://doi.org/10.1096/fasebj.26.1_supplement.lb425
Autor:
Hui-Yu Huang1 maggieh@mail.usc.edu.tw, Mallikarjuna Korivi2,3, Chun-Han Tsai1, Jo-Hsuan Yang1, Ying-Chieh Tsai4 tsaiyc@ym.edu.tw
Publikováno v:
Evidence-based Complementary & Alternative Medicine (eCAM). 2013, Vol. 2013, p1-12. 12p. 6 Charts, 5 Graphs.