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Publikováno v:
The American Journal of Clinical Nutrition. 54:635-641
Taste-response profiles influence food selection and may help distinguish among potential subgroups of obese individuals. A representative community-based sample of 61 obese and 31 lean adults tasted five sucrose solutions and nine fat-containing sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee5f55a4ef4fe97315728c21f017df6d
https://doi.org/10.1093/ajcn/54.4.635
https://doi.org/10.1093/ajcn/54.4.635
