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pro vyhledávání: '"Jo�o Pedro Da Silva"'
Autor:
Mateus Cottorello Fons�ca, C�sar Augusto Marasco J�nior, Di�genes dos Santos Dias, Jo�o Pedro Da Silva, Rafaela Silva Lamarca, Cl�vis Augusto Ribeiro, Lorena Oliveira Pires, Paulo Clairmont Feitosa Lima Gomes
Publikováno v:
Ecl�tica Qu�mica Journal. 47:82-96
This work investigates the physicochemical properties of a biochar obtained from sugarcane bagasse by torrefaction at four different temperatures (260, 270, 280, and 290 �C), without chemical or physical activation. The biochar was characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81e211f8b17fdf6bc5616536ba6e5170
https://doi.org/10.26850/1678-4618eqj.v47.2.2022.p82-96
https://doi.org/10.26850/1678-4618eqj.v47.2.2022.p82-96
