Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jônatas L. Dias"'
Autor:
Clóvis A. Balbinot Filho, Renata F. Teixeira, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza
Publikováno v:
ACS Omega, Vol 9, Iss 26, Pp 28776-28783 (2024)
Externí odkaz:
https://doaj.org/article/ba4c3319ae334dc6aa3639ab30084b9f
Publikováno v:
Food Engineering Reviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2243f8658b711f9919748949d611521c
https://doi.org/10.1007/s12393-023-09343-5
https://doi.org/10.1007/s12393-023-09343-5
Publikováno v:
Fluid Phase Equilibria. 572:113851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c66dc3cd0a499cb1fc36acca7edf6d
https://doi.org/10.1016/j.fluid.2023.113851
https://doi.org/10.1016/j.fluid.2023.113851
Autor:
Thuany Naiara Silva Laurintino, Patricia V. de Oliveira, Jônatas L. Dias, Thaíris K.S. Laurintino, Evertan A. Rebelatto, J. Vladimir Oliveira, Ariovaldo Bolzan
Publikováno v:
The Journal of Supercritical Fluids. 199:105960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::036359ba30e4b845ddcd03cf0e0a67a0
https://doi.org/10.1016/j.supflu.2023.105960
https://doi.org/10.1016/j.supflu.2023.105960
Publikováno v:
Trends in Food Science & Technology. 110:13-27
Background Polyphenols are an important group of bioactive compounds used as food ingredients and supplements. However, its application is limited because they have low water-solubility, bioavailability and stability in gastrointestinal fluids, aspec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffd5efe1ed5b3c78166e32137d9671c5
https://doi.org/10.1016/j.tifs.2021.01.035
https://doi.org/10.1016/j.tifs.2021.01.035
Autor:
Thuany Naiara Silva Laurintino, Evertan Antonio Rebelatto, Jônatas L. Dias, J. Vladimir Oliveira, Ariovaldo Bolzan
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5893c7c7f83211170687f5fadf7f38ea
https://doi.org/10.2139/ssrn.4197246
https://doi.org/10.2139/ssrn.4197246
Autor:
Thuany Naiara Silva Laurintino, Evertan A. Rebelatto, Jônatas L. Dias, J. Vladimir Oliveira, Ariovaldo Bolzan
Publikováno v:
Fluid Phase Equilibria. 565:113650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98401e5ed49cee0fbf1046bb1b2f80cb
https://doi.org/10.1016/j.fluid.2022.113650
https://doi.org/10.1016/j.fluid.2022.113650
Autor:
Jônatas L. Dias, Evertan A. Rebelatto, Dachamir Hotza, Adailton J. Bortoluzzi, Marcelo Lanza, Sandra R.S. Ferreira
Publikováno v:
The Journal of Supercritical Fluids. 188:105670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ae4dac53d8b84a3c6f9cc5d0befce7
https://doi.org/10.1016/j.supflu.2022.105670
https://doi.org/10.1016/j.supflu.2022.105670
Autor:
Sandra R.S. Ferreira, Julia Aparecida L. Souza, Luiz Stragevitch, Jônatas L. Dias, Simone Mazzutti, Leandro Danielski, Luiz Alberto Lira Soares
Publikováno v:
The Journal of Supercritical Fluids. 145:10-18
The fruit of Spondias tuberosa (umbu) is widely consumed in the northeast region of Brazil. In this work, the potential of umbu seeds as source of bioactive compounds was evaluated. Different extraction techniques were compared in terms of yield, fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c9835bca03cb80948a14e6185e6bdc9
https://doi.org/10.1016/j.supflu.2018.11.011
https://doi.org/10.1016/j.supflu.2018.11.011
Autor:
Marcelo Lanza, Evertan A. Rebelatto, Jônatas L. Dias, J. Vladimir Oliveira, Sandra R.S. Ferreira, Clóvis A. Balbinot Filho
Publikováno v:
Fluid Phase Equilibria. 533:112959
The dataset obtained in this work comprise original new data on the phase equilibrium of ternary systems CO2 + ethanol + quercetin (QCN), CO2 + ethanol + nicotinamide (NIC), and the quaternary system CO2 + ethanol + QCN + NIC with a molar ratio of 1:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc58b5441f3cf56cc6664105ab1a391
https://doi.org/10.1016/j.fluid.2021.112959
https://doi.org/10.1016/j.fluid.2021.112959