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pro vyhledávání: '"Jošt Marijan"'
In western Europe, not so long ago, wheat was frequently grown in a blend (mixture) of two or more cultivars, which was not common in southeast European countries. However, in recent times again growing wheat cultivars in a blend become more acceptab
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd495b913c399972d33bf2e0160f3bd
Autor:
Jošt Marijan, Samobor Vesna
Since 1984 at Križevci an intensive study of available wheat germplasm has been conducted to define promising parents and breed new disease resistant, high yielding and good bread making quality cultivars. Some data from this research have been publ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f2dc036b75fef8033fd0b858d29d35a4
https://www.bib.irb.hr/919624
https://www.bib.irb.hr/919624
Autor:
Jošt, Marijan, Glatki-Jošt, Milica
Publikováno v:
Cereal Research Communications, 1974 Jan 01. 2(4), 201-213.
Externí odkaz:
https://www.jstor.org/stable/23777608
There has been an increasing consumer interest in organically produced food due to concerns regarding use of pesticides in farming and general efforts to use more environmentally compatible production methods. Although food products from organic orig
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https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::19f98fdf93f4aff42c16b73391644df2
https://www.bib.irb.hr/501657
https://www.bib.irb.hr/501657
Komparacijom priroda i kvalitativnih parametarara nastojalo se dokazati opravdanost ekološke proizvodnje pšenice.
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https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e2f83dd39758bc8bd559bae9e7de00a8
https://www.bib.irb.hr/483003
https://www.bib.irb.hr/483003
Program oplemenjivanja pšenice za održivu(ekološku) proizvodnju započet pred petnaestak godina rezultirao je prvom registriranom sortom za tu namjenu (Vesna). Uz adekvatnu sortu za ekološku poljoprivredu važno je i prikladno sredstvo za predsje
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https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c1bc9232e64a228f8136b508c5510c22
https://www.bib.irb.hr/558943
https://www.bib.irb.hr/558943
Today, mineral deficiences in field crops and food is often reported. It could be due to intensification of agricultural practice oriented to maximal yields, narrow crop rotation or even monoculture, increased use of N, P, K fertilizers, breeding for
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https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6776c7f6cd45c6fb6f8557a6df90d86d
https://www.bib.irb.hr/468097
https://www.bib.irb.hr/468097
In organic seed production more than a half of seed lots are often discarded due to heavy infection with seed borne pathogens. To prevent this, various techniques are used: seed heat treatment, ultrasound treatment, brush cleaning and seed dressing w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a7725782eba8ae66d450dd2214e8d65c
https://www.bib.irb.hr/558947
https://www.bib.irb.hr/558947