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Autor:
Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Marie Stella Hermance Akre, Yade Rene Soro, Ayemene Cedrick Ardin Komenan
Publikováno v:
Asian Food Science Journal. :42-54
Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health. However, the short shelf life of these vegetables are a major cause of postharvest losses during peak harvesting season. Drying is one of the most convenient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02ef260812cc99c85a967d847d146301
https://doi.org/10.9734/afsj/2020/v19i430247
https://doi.org/10.9734/afsj/2020/v19i430247
