Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Joëlle Vos"'
Autor:
Stefan de Gelder, Marc H.G. Berntssen, Joëlle Vos, Gert Flik, Bas T.H. de Veen, Peter H.M. Klaren, Øystein Sæle
Publikováno v:
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology, 198, pp. 1-8
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology, 198, 1-8
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology, 198, 1-8
Elevated levels of polycyclic aromatic hydrocarbons (PAHs) are detected in aquafeeds where fish oils are (partially) replaced by vegetable oils. The highly lipophilic PAHs solubilize readily in oil droplets and micelles in the intestinal lumen that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a399e263ca92d253793722e6bd7552b8
https://doi.org/10.1016/j.cbpc.2017.04.008
https://doi.org/10.1016/j.cbpc.2017.04.008
Autor:
Peter H.M. Klaren, Marc H.G. Berntssen, Kristian Ingebrigtsen, J.D. Rasinger, Marit Jørgensen Bakke, Merete Grung, Anders Ruus, Joëlle Vos, Gert Flik, Stefan de Gelder
Publikováno v:
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology, 185, pp. 65-76
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology, 185, 65-76
Comparative Biochemistry and Physiology C-Toxicology & Pharmacology, 185, 65-76
Uptake of polycyclic aromatic hydrocarbons (PAHs) across the intestine is suggested to occur in association with dietary lipids. Partial replacement of fish ingredients by vegetable ingredients in aquafeeds has led to increased levels of PAHs in mari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48ddccdb9c2690e5a7f3bdd0e2231a5
https://doi.org/10.1016/j.cbpc.2016.03.003
https://doi.org/10.1016/j.cbpc.2016.03.003
