Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Joëlle Reitz"'
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2008, 126 (3), pp.267-270. ⟨10.1016/j.ijfoodmicro.2007.08.026⟩
International Journal of Food Microbiology, Elsevier, 2008, 126 (3), pp.267-270. ⟨10.1016/j.ijfoodmicro.2007.08.026⟩
Safety assessment requires uniform and reproducible nomenclature schemes for all the micro-organisms deliberately added in fermented food products. The QPS approach described by EFSA is based on the identity of an isolate at the highest taxonomic uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502f9a16d4336822fc42fa7d8498d34d
https://doi.org/10.1016/j.ijfoodmicro.2007.08.026
https://doi.org/10.1016/j.ijfoodmicro.2007.08.026
Publikováno v:
FEMS Yeast Research. 5:595-604
Using the Genolevures sequencing data, we developed an expression micro-array for the yeast Kluyveromyces lactis consisting of 482 genes, mainly involved in central metabolism, compound transport facilitators and stress response. The array was valida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b05cf126e57e184c8040d6dc0b5309c1
https://doi.org/10.1016/j.femsyr.2004.11.009
https://doi.org/10.1016/j.femsyr.2004.11.009
Autor:
Catherine Denis, Joëlle Reitz-Ausseur, Jean-François Chamba, Serge Casaregola, Anne Thierry, Catherine Beal, Abraham L., Callon C.H.D., Ferey C., Emmanuel Jamet, Marie-Christine Montel, Ogier, J. C., Jean-Michel Panoff, Sahi A., Valérie Stahl
Publikováno v:
Arilait Recherche. 47 p., 2007
HAL
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e15838bc815799a10374c933d382ef9b
https://hal.archives-ouvertes.fr/hal-03560489
https://hal.archives-ouvertes.fr/hal-03560489
Transcriptomic analysis of extensive changes in metabolic regulation in Kluyveromyces lactis strains
Publikováno v:
Eukaryotic Cell
Eukaryotic Cell, American Society for Microbiology, 2006, 5 (8), pp.1360-70. ⟨10.1128/EC.00087-06⟩
Eukaryotic Cell, American Society for Microbiology, 2006, 5 (8), pp.1360-70. ⟨10.1128/EC.00087-06⟩
Genome-wide analysis of transcriptional regulation is generally carried out on well-characterized reference laboratory strains; hence, the characteristics of industrial isolates are therefore overlooked. In a previous study on the major cheese yeast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd3a328a5d24769d2aaa9f1c2a3f4f1
https://hal.archives-ouvertes.fr/hal-00164075
https://hal.archives-ouvertes.fr/hal-00164075
Publikováno v:
FEMS yeast research. 5(6-7)
Using the Genolevures sequencing data, we developed an expression micro-array for the yeast Kluyveromyces lactis consisting of 482 genes, mainly involved in central metabolism, compound transport facilitators and stress response. The array was valida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c72a15ca030ff52067ecf71e9760fb0c
https://pubmed.ncbi.nlm.nih.gov/15780658
https://pubmed.ncbi.nlm.nih.gov/15780658
Publikováno v:
International journal of food microbiology. 105(2)
Samples of the cheese yeast Rhodotorula glutinis were analysed during storage at +4 degrees C for cultivability, viability, vitality (metabolic activity), membrane potential state, intracellular pH, and carbohydrate content. The results have allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a150aeb33672a39568fae7bfb43d5b6
https://pubmed.ncbi.nlm.nih.gov/16253365
https://pubmed.ncbi.nlm.nih.gov/16253365