Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Joël Doussot"'
Autor:
Ophélie Fliniaux, Cyrielle Corbin, Aina Ramsay, Sullivan Renouard, Vickram Beejmohun, Joël Doussot, Annie Falguières, Clotilde Ferroud, Frédéric Lamblin, Eric Lainé, Albrecht Roscher, Eric Grand, François Mesnard, Christophe Hano
Publikováno v:
Molecules, Vol 19, Iss 3, Pp 3025-3037 (2014)
Flax (Linum usitatissimum L.) seeds are widely used for oil extraction and the cold-pressed flaxseed (or linseed) cakes obtained during this process constitute a valuable by-product. The flavonol herbacetin diglucoside (HDG) has been previously repor
Externí odkaz:
https://doaj.org/article/aa339809d62747e38e35da910585e7a9
Autor:
Samantha Drouet, Joël Doussot, Laurine Garros, David Mathiron, Solène Bassard, Alain Favre-Réguillon, Roland Molinié, Éric Lainé, Christophe Hano
Publikováno v:
Molecules, Vol 23, Iss 10, p 2594 (2018)
A selective acylation protocol using cerium chloride (CeCl3) as catalyst was applied to functionalize silybinin (1), a natural antioxidant flavonolignan from milk thistle fruit, in order to increase its solubility in lipophilic media while retaining
Externí odkaz:
https://doaj.org/article/daf02bf6d8be45ccaf5b30df50e2487e
Autor:
Laurine Garros, Samantha Drouet, Cyrielle Corbin, Cédric Decourtil, Thibaud Fidel, Julie Lebas de Lacour, Emilie A. Leclerc, Sullivan Renouard, Duangjai Tungmunnithum, Joël Doussot, Bilal Haider Abassi, Benoit Maunit, Éric Lainé, Ophélie Fliniaux, François Mesnard, Christophe Hano
Publikováno v:
Molecules, Vol 23, Iss 10, p 2636 (2018)
Flaxseeds are a functional food representing, by far, the richest natural grain source of lignans, and accumulate substantial amounts of other health beneficial phenolic compounds (i.e., flavonols, hydroxycinnamic acids). This specific accumulation p
Externí odkaz:
https://doaj.org/article/8391f333c9fc4599ab36fbc593b1e393
Autor:
Samantha Drouet, Bilal Haider Abbasi, Annie Falguières, Waqar Ahmad, Sumaira, Clothilde Ferroud, Joël Doussot, Jean Raymond Vanier, Eric Lainé, Christophe Hano
Publikováno v:
Molecules, Vol 23, Iss 4, p 904 (2018)
Fruits of Silybum marianum (L.) Gaernt are the main source of taxifolin derived flavonolignans. Together, these molecules constitute a mixture called silymarin with many useful applications for cosmetic and pharmaceutic industries. Here, a validated
Externí odkaz:
https://doaj.org/article/b7f595b8adb040918a603a6df45d83d4
Autor:
Sullivan Renouard, Cyrielle Corbin, Samantha Drouet, Barbara Medvedec, Joël Doussot, Cyril Colas, Benoit Maunit, Avninder S. Bhambra, Eric Gontier, Nathalie Jullian, François Mesnard, Michèle Boitel, Bilal Haider Abbasi, Randolph R. J. Arroo, Eric Lainé, Christophe Hano
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 4, p 990 (2018)
Linum flavum hairy root lines were established from hypocotyl pieces using Agrobacterium rhizogenes strains LBA 9402 and ATCC 15834. Both strains were effective for transformation but induction of hairy root phenotype was more stable with strain ATCC
Externí odkaz:
https://doaj.org/article/d5e89acac6e741abb0d9ee5197178ada
Autor:
Christophe Hano, Adnan Zahir, Sullivan Renouard, Laurine Garros, Joël Doussot, Nathalie Giglioli-Guivarc'h, Waqar Ahmad, Samantha Drouet, Bilal Haider Abbasi, Muhammad Nadeem
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2019, 79, pp.155-165. ⟨10.1016/j.procbio.2018.12.025⟩
Process Biochemistry, 2019, 79, pp.155-165. ⟨10.1016/j.procbio.2018.12.025⟩
Process Biochemistry, Elsevier, 2019, 79, pp.155-165. ⟨10.1016/j.procbio.2018.12.025⟩
Process Biochemistry, 2019, 79, pp.155-165. ⟨10.1016/j.procbio.2018.12.025⟩
International audience; Linum usitatissimum is a source of pharmacologically active lignans and neolignans. An effective protocol has been established for the enhanced biosynthesis of lignans and neolignans in cell cultures of Linum usitatissimum by
Autor:
Joël Doussot, Cyrielle Corbin, Eric Lainé, Capucine Bourgeois, Emilie Leclerc, Christophe Hano, Chantal Pichon, Valérie Serrano, Jean-Marc Seigneuret, Daniel Auguin, Jean-Raymond Vanier
Publikováno v:
Comptes Rendus Chimie
Comptes Rendus Chimie, Elsevier Masson, 2016, 19 (9), pp.1090-1100. ⟨10.1016/j.crci.2016.03.019⟩
Comptes Rendus. Chimie
Comptes Rendus. Chimie, Académie des sciences (Paris), 2016, 19 (9), pp.1090-1100. ⟨10.1016/j.crci.2016.03.019⟩
Comptes Rendus Chimie, Elsevier Masson, 2016, 19 (9), pp.1090-1100. ⟨10.1016/j.crci.2016.03.019⟩
Comptes Rendus. Chimie
Comptes Rendus. Chimie, Académie des sciences (Paris), 2016, 19 (9), pp.1090-1100. ⟨10.1016/j.crci.2016.03.019⟩
Nettle (Urtica dioica L.) is a herbaceous perennial that has been used for centuries in folk medicine. More recently, nettle extracts have also been used in cosmetics because of the many benefits of their topical application for skin health. Their po
Autor:
Joël Doussot, Alain Favre-Réguillon, Christophe Hano, David Mathiron, Samantha Drouet, Solène Bassard, Eric Lainé, Roland Molinié, Laurine Garros
Publikováno v:
Molecules, Vol 23, Iss 10, p 2594 (2018)
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102594⟩
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102594⟩
Molecules 10 (23), . (2018)
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102594⟩
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102594⟩
Molecules 10 (23), . (2018)
International audience; A selective acylation protocol using cerium chloride (CeCl3) as catalyst was applied to functionalize silybinin (1), a natural antioxidant flavonolignan from milk thistle fruit, in order to increase its solubility in lipophili
Autor:
François Mesnard, Avninder S. Bhambra, Eric Lainé, Barbara Medvedec, Samantha Drouet, Cyrielle Corbin, Cyril Colas, Michèle Boitel, Sullivan Renouard, Nathalie Jullian, Eric Gontier, Christophe Hano, Benoît Maunit, Randolph R.J. Arroo, Bilal Haider Abbasi, Joël Doussot
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2018, 19 (4), ⟨10.3390/ijms19040990⟩
www.mdpi.com/1422-0067/19/4
International Journal of Molecular Sciences; Volume 19; Issue 4; Pages: 990
International Journal of Molecular Sciences, 2018, 19 (4), ⟨10.3390/ijms19040990⟩
International Journal of Molecular Sciences 4 (19), . (2018)
International Journal of Molecular Sciences, Vol 19, Iss 4, p 990 (2018)
International Journal of Molecular Sciences, MDPI, 2018, 19 (4), ⟨10.3390/ijms19040990⟩
www.mdpi.com/1422-0067/19/4
International Journal of Molecular Sciences; Volume 19; Issue 4; Pages: 990
International Journal of Molecular Sciences, 2018, 19 (4), ⟨10.3390/ijms19040990⟩
International Journal of Molecular Sciences 4 (19), . (2018)
International Journal of Molecular Sciences, Vol 19, Iss 4, p 990 (2018)
Collaboration with: Université d’Orléans, 28000 Chartres, France, Université de Picardie Jules Verne, F-80037 Amiens, France De Montfort University Open access article Linum flavum hairy root lines were established from hypocotyl pieces using Ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe903aff1a1ad15b1b40f6bdbdc71ee3
Autor:
Duangjai Tungmunnithum, Benoît Maunit, Sullivan Renouard, Bilal Haider Abassi, Emilie Leclerc, Cyrielle Corbin, Ophélie Fliniaux, François Mesnard, Christophe Hano, Julie Lebas de Lacour, Eric Lainé, Laurine Garros, Thibaud Fidel, Samantha Drouet, Joël Doussot, Cédric Decourtil
Publikováno v:
Molecules 10 (23), . (2018)
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules, Vol 23, Iss 10, p 2636 (2018)
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 10
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules, Vol 23, Iss 10, p 2636 (2018)
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 10
International audience; Flaxseeds are a functional food representing, by far, the richest natural grain source of lignans, and accumulate substantial amounts of other health beneficial phenolic compounds (i.e., flavonols, hydroxycinnamic acids). This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72eff9ad43644d9d586ac35bafaab20b
http://prodinra.inra.fr/record/455764
http://prodinra.inra.fr/record/455764